Southbend (Middleby)  |  MFG #: S60CC_LP  | Item #: 101043

Southbend S60CC_LP S-Series Restaurant Range Gas 60"

$7,043.50 $14,087.00
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  • High power output with 280,000 BTU for efficient cooking
  • Ten 28,000 BTU open burners for versatile cooking
  • Stainless steel construction for durability
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The Southbend S60CC_LP S-Series Restaurant Range is a powerful and versatile gas-operated kitchen appliance designed for professional cooking environments. This 60-inch range features ten open burners, each delivering an impressive 28,000 BTUs, totaling a substantial 280,000 BTU output for high-performance cooking demands. It includes two cabinet bases, providing ample storage for kitchen essentials. The range is equipped with removable cast iron grates, facilitating easy cleaning and maintenance. A practical crumb drawer and shelf add convenience for busy chefs. Constructed with a durable stainless steel front, sides, and shelf, it ensures longevity and maintains a sleek, professional appearance. The 4-inch front rail and 6-inch adjustable legs offer stability and flexibility in any kitchen layout. Certified by the CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, making it a reliable choice for diverse culinary applications. With its robust build and efficient design, the Southbend S60CC_LP is an essential asset for restaurants, catering services, and large-scale food operations seeking reliable and high-capacity cooking equipment.

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Product Description

The Southbend S60CC_LP S-Series Restaurant Range is a powerful and versatile gas-operated kitchen appliance designed for professional cooking environments. This 60-inch range features ten open burners, each delivering an impressive 28,000 BTUs, totaling a substantial 280,000 BTU output for high-performance cooking demands. It includes two cabinet bases, providing ample storage for kitchen essentials. The range is equipped with removable cast iron grates, facilitating easy cleaning and maintenance. A practical crumb drawer and shelf add convenience for busy chefs. Constructed with a durable stainless steel front, sides, and shelf, it ensures longevity and maintains a sleek, professional appearance. The 4-inch front rail and 6-inch adjustable legs offer stability and flexibility in any kitchen layout. Certified by the CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, making it a reliable choice for diverse culinary applications. With its robust build and efficient design, the Southbend S60CC_LP is an essential asset for restaurants, catering services, and large-scale food operations seeking reliable and high-capacity cooking equipment.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number S60CC_LP
Manufacturer Part # S60CC_LP
Top (10) Open Burners
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (2) Cabinets
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend S60CC_LP S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60CC_LP S-Series Restaurant Range Gas 60"

$7,043.50 $14,087.00

The Southbend S60CC_LP S-Series Restaurant Range is a powerful and versatile gas-operated kitchen appliance designed for professional cooking environments. This 60-inch range features ten open burners, each delivering an impressive 28,000 BTUs, totaling a substantial 280,000 BTU output for high-performance cooking demands. It includes two cabinet bases, providing ample storage for kitchen essentials. The range is equipped with removable cast iron grates, facilitating easy cleaning and maintenance. A practical crumb drawer and shelf add convenience for busy chefs. Constructed with a durable stainless steel front, sides, and shelf, it ensures longevity and maintains a sleek, professional appearance. The 4-inch front rail and 6-inch adjustable legs offer stability and flexibility in any kitchen layout. Certified by the CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, making it a reliable choice for diverse culinary applications. With its robust build and efficient design, the Southbend S60CC_LP is an essential asset for restaurants, catering services, and large-scale food operations seeking reliable and high-capacity cooking equipment.

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