Southbend S60CC_NAT S-Series Restaurant Range Gas 60"
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- Powerful 280,000 BTU output for high-volume cooking
- Ten 28,000 BTU open burners for versatile cooking needs
- Stainless steel front, sides, and shelf for durability
- View More Details
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The Southbend S60CC_NAT S-Series Restaurant Range is a high-performance gas range designed to meet the diverse needs of professional kitchens. With a 60-inch footprint, it features ten 28,000 BTU open burners, delivering a total output of 280,000 BTU, making it ideal for high-volume cooking environments. This range includes two cabinet bases, providing ample storage space for kitchen essentials. The removable cast iron grates facilitate easy cleaning and maintenance, while the included crumb drawer and shelf add to its practicality. The range boasts a durable stainless steel construction, covering the front, sides, and shelf, ensuring longevity and easy upkeep in busy kitchen settings. Additionally, it is equipped with a 4-inch front rail and 6-inch adjustable legs, allowing for customization to suit various kitchen layouts. Certified by both CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food service establishments. The Southbend S60CC_NAT S-Series Restaurant Range combines robust performance with thoughtful design elements, making it an essential tool for chefs seeking efficiency and reliability in their culinary operations.
Product Description
The Southbend S60CC_NAT S-Series Restaurant Range is a high-performance gas range designed to meet the diverse needs of professional kitchens. With a 60-inch footprint, it features ten 28,000 BTU open burners, delivering a total output of 280,000 BTU, making it ideal for high-volume cooking environments. This range includes two cabinet bases, providing ample storage space for kitchen essentials. The removable cast iron grates facilitate easy cleaning and maintenance, while the included crumb drawer and shelf add to its practicality. The range boasts a durable stainless steel construction, covering the front, sides, and shelf, ensuring longevity and easy upkeep in busy kitchen settings. Additionally, it is equipped with a 4-inch front rail and 6-inch adjustable legs, allowing for customization to suit various kitchen layouts. Certified by both CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food service establishments. The Southbend S60CC_NAT S-Series Restaurant Range combines robust performance with thoughtful design elements, making it an essential tool for chefs seeking efficiency and reliability in their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | S60CC_NAT |
| Manufacturer Part # | S60CC_NAT |
| Top | (10) Open Burners |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (2) Cabinets |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
