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Southbend S60DC-2GL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-2GL_LP  |  Item #: 101013
$7,605.90 $16,902.00
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  • 60" gas range with (6) 28,000 BTU open burners
  • Includes a 24" griddle for versatile cooking
  • Equipped with a standard oven and cabinet base
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60DC-2GL_LP S-Series Restaurant Range is a powerful gas-operated unit, spanning 60 inches with a substantial output of 251,000 BTU, designed for high-demand commercial kitchens. This versatile range features six robust 28,000 BTU open burners, providing exceptional cooking performance for diverse culinary tasks. Additionally, a 24-inch griddle on the left side enhances its functionality, allowing for simultaneous grilling and frying. Equipped with manual controls, users have precise management over cooking settings. The standard oven and cabinet base offer ample space for baking and storage, respectively. The unit includes a snap action thermostat, ensuring accurate temperature regulation, and removable cast iron grates for easy cleaning. Further enhancing its design are two crumb drawers and a convenient shelf, making maintenance straightforward. A hinged lower valve panel provides simplified access for adjustments or repairs. The stainless steel construction, including front, sides, shelf, a 4-inch front rail, and adjustable 6-inch legs, ensures durability and ease of use. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and quality standards, making it a trusted choice for professional kitchens looking to enhance efficiency and performance in food preparation.

More Details

Product Description

The Southbend S60DC-2GL_LP S-Series Restaurant Range is a powerful gas-operated unit, spanning 60 inches with a substantial output of 251,000 BTU, designed for high-demand commercial kitchens. This versatile range features six robust 28,000 BTU open burners, providing exceptional cooking performance for diverse culinary tasks. Additionally, a 24-inch griddle on the left side enhances its functionality, allowing for simultaneous grilling and frying. Equipped with manual controls, users have precise management over cooking settings. The standard oven and cabinet base offer ample space for baking and storage, respectively. The unit includes a snap action thermostat, ensuring accurate temperature regulation, and removable cast iron grates for easy cleaning. Further enhancing its design are two crumb drawers and a convenient shelf, making maintenance straightforward. A hinged lower valve panel provides simplified access for adjustments or repairs. The stainless steel construction, including front, sides, shelf, a 4-inch front rail, and adjustable 6-inch legs, ensures durability and ease of use. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and quality standards, making it a trusted choice for professional kitchens looking to enhance efficiency and performance in food preparation.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DC-2GL_LP S-Series Restaurant Range Gas 60"

$7,605.90 $16,902.00

The Southbend S60DC-2GL_LP S-Series Restaurant Range is a powerful gas-operated unit, spanning 60 inches with a substantial output of 251,000 BTU, designed for high-demand commercial kitchens. This versatile range features six robust 28,000 BTU open burners, providing exceptional cooking performance for diverse culinary tasks. Additionally, a 24-inch griddle on the left side enhances its functionality, allowing for simultaneous grilling and frying. Equipped with manual controls, users have precise management over cooking settings. The standard oven and cabinet base offer ample space for baking and storage, respectively. The unit includes a snap action thermostat, ensuring accurate temperature regulation, and removable cast iron grates for easy cleaning. Further enhancing its design are two crumb drawers and a convenient shelf, making maintenance straightforward. A hinged lower valve panel provides simplified access for adjustments or repairs. The stainless steel construction, including front, sides, shelf, a 4-inch front rail, and adjustable 6-inch legs, ensures durability and ease of use. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and quality standards, making it a trusted choice for professional kitchens looking to enhance efficiency and performance in food preparation.

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