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Southbend S60DC-2GR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-2GR_LP  |  Item #: 101011
$7,605.90 $16,902.00
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  • 60" S-Series Restaurant Range with 251,000 BTU
  • Features (6) 28,000 BTU open burners & 24" griddle
  • Includes a standard oven & a cabinet base
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60DC-2GR_LP S-Series Restaurant Range is a versatile and powerful gas range designed for professional culinary environments. It features six high-efficiency open burners, each delivering 28,000 BTU, providing a robust cooking capacity for high-volume kitchens. Complementing the burners is a 24-inch griddle positioned on the right, operated with manual controls for precision cooking. This unit includes a standard oven and a cabinet base, offering additional storage and cooking flexibility. The snap action thermostat ensures accurate temperature management, while the removable cast iron grates facilitate easy cleaning and maintenance. Dual crumb drawers and a shelf optimize kitchen organization, and the hinged lower valve panel allows for straightforward access to internal components. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this range is built for durability and stability. With a total output of 251,000 BTU and certifications from cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DC-2GR_LP is a top-tier choice for restaurants, catering services, and other food service operations seeking reliable performance and comprehensive cooking solutions.

More Details

Product Description

The Southbend S60DC-2GR_LP S-Series Restaurant Range is a versatile and powerful gas range designed for professional culinary environments. It features six high-efficiency open burners, each delivering 28,000 BTU, providing a robust cooking capacity for high-volume kitchens. Complementing the burners is a 24-inch griddle positioned on the right, operated with manual controls for precision cooking. This unit includes a standard oven and a cabinet base, offering additional storage and cooking flexibility. The snap action thermostat ensures accurate temperature management, while the removable cast iron grates facilitate easy cleaning and maintenance. Dual crumb drawers and a shelf optimize kitchen organization, and the hinged lower valve panel allows for straightforward access to internal components. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this range is built for durability and stability. With a total output of 251,000 BTU and certifications from cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DC-2GR_LP is a top-tier choice for restaurants, catering services, and other food service operations seeking reliable performance and comprehensive cooking solutions.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DC-2GR_LP S-Series Restaurant Range Gas 60"

$7,605.90 $16,902.00

The Southbend S60DC-2GR_LP S-Series Restaurant Range is a versatile and powerful gas range designed for professional culinary environments. It features six high-efficiency open burners, each delivering 28,000 BTU, providing a robust cooking capacity for high-volume kitchens. Complementing the burners is a 24-inch griddle positioned on the right, operated with manual controls for precision cooking. This unit includes a standard oven and a cabinet base, offering additional storage and cooking flexibility. The snap action thermostat ensures accurate temperature management, while the removable cast iron grates facilitate easy cleaning and maintenance. Dual crumb drawers and a shelf optimize kitchen organization, and the hinged lower valve panel allows for straightforward access to internal components. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this range is built for durability and stability. With a total output of 251,000 BTU and certifications from cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DC-2GR_LP is a top-tier choice for restaurants, catering services, and other food service operations seeking reliable performance and comprehensive cooking solutions.

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