Southbend S60DC-2RR_LP S-Series Restaurant Range Gas 60"

The Southbend S60DC-2RR_LP S-Series Restaurant Range Gas 60" is a versatile and robust cooking solution tailored to meet the demanding needs of commercial kitchens. This restaurant range is equipped with six powerful 28,000 BTU open burners, offering high-performance cooking capabilities for diverse culinary applications. Complementing the burners is a 24" raised griddle/broiler, providing additional cooking flexibility. The unit features manual controls, ensuring precision and control over cooking processes. The inclusion of a standard oven and a cabinet base enhances its utility, making it suitable for various cooking and storage requirements. A snap action thermostat ensures accurate temperature regulation, while six removable cast iron grate tops and a crumb drawer facilitate easy cleaning and maintenance. The hinged lower valve panel, along with the inclusion of a rack, adds to its user-friendly design. Constructed with a durable stainless steel front, sides, and shelf, and featuring a 4" front rail and 6" adjustable legs, this range is built to withstand the rigors of a busy kitchen environment. Operating at a total of 236,500 BTU, the Southbend S60DC-2RR_LP is cCSAus, CSA Flame, CSA Star, and NSF certified, highlighting its compliance with safety and performance standards, making it a valuable asset for any professional kitchen.