Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$8,621.00 $19,159.00
You save $10,538.00 (55%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60DC-2RR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-2RR_NAT  |  Item #: 101008
Item: #101008

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DC-2RR_NAT
Manufacturer Part # S60DC-2RR_NAT
Control Type Manual Controls
Base (1) Standard Oven, (1) Cabinet
Top (6) Open Burners, (1) 24" Griddle/broiler
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DC-2RR_NAT S-Series Restaurant Range is a versatile gas-operated unit, designed to meet the demanding needs of commercial kitchens. With its expansive 60-inch width, this range features six powerful 28,000 BTU open burners, providing substantial cooking power for high-volume settings. It also includes a 24-inch raised griddle/broiler, offering multi-functionality for diverse cooking techniques. The unit integrates manual controls, ensuring precise operation for chefs and kitchen staff. Additionally, it boasts a standard oven and a cabinet base, enhancing its utility in professional environments. A snap-action thermostat facilitates accurate temperature management, while six removable cast iron grate tops and a crumb drawer simplify cleaning and maintenance. Its hinged lower valve panel is designed for ease of access, and the package includes one oven rack. Constructed with a stainless steel front, sides, and shelf, the range is both durable and aesthetically pleasing. The 4-inch front rail and 6-inch adjustable legs ensure stability and adaptability in various kitchen layouts. With a total output of 236,500 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry standards. This restaurant range is an excellent choice for establishments seeking reliable performance and efficiency.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Southbend (Middleby)

Southbend S60DC-2RR_NAT S-Series Restaurant Range Gas 60"

$8,621.00 $19,159.00

The Southbend S60DC-2RR_NAT S-Series Restaurant Range is a versatile gas-operated unit, designed to meet the demanding needs of commercial kitchens. With its expansive 60-inch width, this range features six powerful 28,000 BTU open burners, providing substantial cooking power for high-volume settings. It also includes a 24-inch raised griddle/broiler, offering multi-functionality for diverse cooking techniques. The unit integrates manual controls, ensuring precise operation for chefs and kitchen staff. Additionally, it boasts a standard oven and a cabinet base, enhancing its utility in professional environments. A snap-action thermostat facilitates accurate temperature management, while six removable cast iron grate tops and a crumb drawer simplify cleaning and maintenance. Its hinged lower valve panel is designed for ease of access, and the package includes one oven rack. Constructed with a stainless steel front, sides, and shelf, the range is both durable and aesthetically pleasing. The 4-inch front rail and 6-inch adjustable legs ensure stability and adaptability in various kitchen layouts. With a total output of 236,500 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry standards. This restaurant range is an excellent choice for establishments seeking reliable performance and efficiency.