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Southbend S60DC-2RR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-2RR_NAT  |  Item #: 101008
$8,126.55 $18,059.00
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  • 60" gas range with 6 powerful 28,000 BTU burners
  • Includes a versatile 24" raised griddle/broiler
  • Equipped with a reliable snap action thermostat
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60DC-2RR_NAT S-Series Restaurant Range is a versatile gas-operated unit, designed to meet the demanding needs of commercial kitchens. With its expansive 60-inch width, this range features six powerful 28,000 BTU open burners, providing substantial cooking power for high-volume settings. It also includes a 24-inch raised griddle/broiler, offering multi-functionality for diverse cooking techniques. The unit integrates manual controls, ensuring precise operation for chefs and kitchen staff. Additionally, it boasts a standard oven and a cabinet base, enhancing its utility in professional environments. A snap-action thermostat facilitates accurate temperature management, while six removable cast iron grate tops and a crumb drawer simplify cleaning and maintenance. Its hinged lower valve panel is designed for ease of access, and the package includes one oven rack. Constructed with a stainless steel front, sides, and shelf, the range is both durable and aesthetically pleasing. The 4-inch front rail and 6-inch adjustable legs ensure stability and adaptability in various kitchen layouts. With a total output of 236,500 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry standards. This restaurant range is an excellent choice for establishments seeking reliable performance and efficiency.

More Details

Product Description

The Southbend S60DC-2RR_NAT S-Series Restaurant Range is a versatile gas-operated unit, designed to meet the demanding needs of commercial kitchens. With its expansive 60-inch width, this range features six powerful 28,000 BTU open burners, providing substantial cooking power for high-volume settings. It also includes a 24-inch raised griddle/broiler, offering multi-functionality for diverse cooking techniques. The unit integrates manual controls, ensuring precise operation for chefs and kitchen staff. Additionally, it boasts a standard oven and a cabinet base, enhancing its utility in professional environments. A snap-action thermostat facilitates accurate temperature management, while six removable cast iron grate tops and a crumb drawer simplify cleaning and maintenance. Its hinged lower valve panel is designed for ease of access, and the package includes one oven rack. Constructed with a stainless steel front, sides, and shelf, the range is both durable and aesthetically pleasing. The 4-inch front rail and 6-inch adjustable legs ensure stability and adaptability in various kitchen layouts. With a total output of 236,500 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry standards. This restaurant range is an excellent choice for establishments seeking reliable performance and efficiency.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DC-2RR_NAT S-Series Restaurant Range Gas 60"

$8,126.55 $18,059.00

The Southbend S60DC-2RR_NAT S-Series Restaurant Range is a versatile gas-operated unit, designed to meet the demanding needs of commercial kitchens. With its expansive 60-inch width, this range features six powerful 28,000 BTU open burners, providing substantial cooking power for high-volume settings. It also includes a 24-inch raised griddle/broiler, offering multi-functionality for diverse cooking techniques. The unit integrates manual controls, ensuring precise operation for chefs and kitchen staff. Additionally, it boasts a standard oven and a cabinet base, enhancing its utility in professional environments. A snap-action thermostat facilitates accurate temperature management, while six removable cast iron grate tops and a crumb drawer simplify cleaning and maintenance. Its hinged lower valve panel is designed for ease of access, and the package includes one oven rack. Constructed with a stainless steel front, sides, and shelf, the range is both durable and aesthetically pleasing. The 4-inch front rail and 6-inch adjustable legs ensure stability and adaptability in various kitchen layouts. With a total output of 236,500 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry standards. This restaurant range is an excellent choice for establishments seeking reliable performance and efficiency.

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