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Southbend S60DC-2TL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-2TL_LP  |  Item #: 101007
$8,362.80 $18,584.00
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  • High-performance 28,000 BTU open burners for efficient cooking
  • Versatile 24" griddle with precise thermostatic controls
  • Robust stainless steel construction for durability
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Description

Specifications

Reviews

Certifications

The Southbend S60DC-2TL_LP S-Series Restaurant Range is a versatile and robust gas-operated unit designed for high-performance culinary environments. Measuring 60 inches, it features six open burners, each delivering an impressive 28,000 BTU, ensuring efficient and high-heat cooking capabilities. Complementing the burners is a 24-inch griddle located on the left side, equipped with thermostatic controls for precise temperature management. The range includes a standard oven and a cabinet base, providing ample space for both cooking and storage. The snap action thermostat enhances temperature control, while removable cast iron grates facilitate easy cleaning. Additional convenience is offered through two crumb drawers and a shelf, along with a hinged lower valve panel for straightforward maintenance. The unit includes one rack and is constructed with durable stainless steel on the front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs for stability. With a total output of 251,000 BTU, the S60DC-2TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and quality standards. This range is an excellent choice for restaurants seeking reliability and efficiency in a professional kitchen setting.

More Details

Product Description

The Southbend S60DC-2TL_LP S-Series Restaurant Range is a versatile and robust gas-operated unit designed for high-performance culinary environments. Measuring 60 inches, it features six open burners, each delivering an impressive 28,000 BTU, ensuring efficient and high-heat cooking capabilities. Complementing the burners is a 24-inch griddle located on the left side, equipped with thermostatic controls for precise temperature management. The range includes a standard oven and a cabinet base, providing ample space for both cooking and storage. The snap action thermostat enhances temperature control, while removable cast iron grates facilitate easy cleaning. Additional convenience is offered through two crumb drawers and a shelf, along with a hinged lower valve panel for straightforward maintenance. The unit includes one rack and is constructed with durable stainless steel on the front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs for stability. With a total output of 251,000 BTU, the S60DC-2TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and quality standards. This range is an excellent choice for restaurants seeking reliability and efficiency in a professional kitchen setting.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DC-2TL_LP S-Series Restaurant Range Gas 60"

$8,362.80 $18,584.00

The Southbend S60DC-2TL_LP S-Series Restaurant Range is a versatile and robust gas-operated unit designed for high-performance culinary environments. Measuring 60 inches, it features six open burners, each delivering an impressive 28,000 BTU, ensuring efficient and high-heat cooking capabilities. Complementing the burners is a 24-inch griddle located on the left side, equipped with thermostatic controls for precise temperature management. The range includes a standard oven and a cabinet base, providing ample space for both cooking and storage. The snap action thermostat enhances temperature control, while removable cast iron grates facilitate easy cleaning. Additional convenience is offered through two crumb drawers and a shelf, along with a hinged lower valve panel for straightforward maintenance. The unit includes one rack and is constructed with durable stainless steel on the front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs for stability. With a total output of 251,000 BTU, the S60DC-2TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and quality standards. This range is an excellent choice for restaurants seeking reliability and efficiency in a professional kitchen setting.

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