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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60DC-2TL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-2TL_LP  |  Item #: 101007
Item: #101007

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DC-2TL_LP
Manufacturer Part # S60DC-2TL_LP
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Standard Oven, (1) Cabinet
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DC-2TL_LP S-Series Restaurant Range is a versatile and robust gas-operated unit designed for high-performance culinary environments. Measuring 60 inches, it features six open burners, each delivering an impressive 28,000 BTU, ensuring efficient and high-heat cooking capabilities. Complementing the burners is a 24-inch griddle located on the left side, equipped with thermostatic controls for precise temperature management. The range includes a standard oven and a cabinet base, providing ample space for both cooking and storage. The snap action thermostat enhances temperature control, while removable cast iron grates facilitate easy cleaning. Additional convenience is offered through two crumb drawers and a shelf, along with a hinged lower valve panel for straightforward maintenance. The unit includes one rack and is constructed with durable stainless steel on the front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs for stability. With a total output of 251,000 BTU, the S60DC-2TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and quality standards. This range is an excellent choice for restaurants seeking reliability and efficiency in a professional kitchen setting.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60DC-2TL_LP S-Series Restaurant Range Gas 60"

$8,613.00 $19,142.00

The Southbend S60DC-2TL_LP S-Series Restaurant Range is a versatile and robust gas-operated unit designed for high-performance culinary environments. Measuring 60 inches, it features six open burners, each delivering an impressive 28,000 BTU, ensuring efficient and high-heat cooking capabilities. Complementing the burners is a 24-inch griddle located on the left side, equipped with thermostatic controls for precise temperature management. The range includes a standard oven and a cabinet base, providing ample space for both cooking and storage. The snap action thermostat enhances temperature control, while removable cast iron grates facilitate easy cleaning. Additional convenience is offered through two crumb drawers and a shelf, along with a hinged lower valve panel for straightforward maintenance. The unit includes one rack and is constructed with durable stainless steel on the front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs for stability. With a total output of 251,000 BTU, the S60DC-2TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and quality standards. This range is an excellent choice for restaurants seeking reliability and efficiency in a professional kitchen setting.