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Southbend S60DC-2TL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-2TL_NAT  |  Item #: 101006
$8,362.80 $18,584.00
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  • Powerful cooking with 251,000 BTU capacity for high-demand kitchens
  • Versatile setup: six 28,000 BTU open burners plus 24" griddle
  • Thermostatic controls for precise temperature management
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Description

Specifications

Reviews

Certifications

The Southbend S60DC-2TL_NAT S-Series Restaurant Range is a versatile kitchen appliance designed for the rigorous demands of commercial kitchens. This 60-inch gas range features six open burners, each producing 28,000 BTU, providing robust cooking power for high-volume operations. Additionally, it includes a 24-inch left-side griddle equipped with thermostatic controls for precise temperature management. The unit combines a standard oven and a cabinet base, offering both cooking and storage convenience. The snap action thermostat and removable cast iron grates enhance the usability and functionality of this restaurant range. With two crumb drawers and a shelf, along with a hinged lower valve panel, maintaining cleanliness and accessibility is straightforward. The package includes one oven rack and showcases a stainless steel construction at the front, sides, and shelf, with a 4-inch front rail and 6-inch adjustable legs. The total energy output of the unit is a substantial 251,000 BTU. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DC-2TL_NAT meets rigorous standards for safety and performance, making it a reliable choice for diverse cooking environments requiring adaptability and efficiency.

More Details

Product Description

The Southbend S60DC-2TL_NAT S-Series Restaurant Range is a versatile kitchen appliance designed for the rigorous demands of commercial kitchens. This 60-inch gas range features six open burners, each producing 28,000 BTU, providing robust cooking power for high-volume operations. Additionally, it includes a 24-inch left-side griddle equipped with thermostatic controls for precise temperature management. The unit combines a standard oven and a cabinet base, offering both cooking and storage convenience. The snap action thermostat and removable cast iron grates enhance the usability and functionality of this restaurant range. With two crumb drawers and a shelf, along with a hinged lower valve panel, maintaining cleanliness and accessibility is straightforward. The package includes one oven rack and showcases a stainless steel construction at the front, sides, and shelf, with a 4-inch front rail and 6-inch adjustable legs. The total energy output of the unit is a substantial 251,000 BTU. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DC-2TL_NAT meets rigorous standards for safety and performance, making it a reliable choice for diverse cooking environments requiring adaptability and efficiency.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DC-2TL_NAT S-Series Restaurant Range Gas 60"

$8,362.80 $18,584.00

The Southbend S60DC-2TL_NAT S-Series Restaurant Range is a versatile kitchen appliance designed for the rigorous demands of commercial kitchens. This 60-inch gas range features six open burners, each producing 28,000 BTU, providing robust cooking power for high-volume operations. Additionally, it includes a 24-inch left-side griddle equipped with thermostatic controls for precise temperature management. The unit combines a standard oven and a cabinet base, offering both cooking and storage convenience. The snap action thermostat and removable cast iron grates enhance the usability and functionality of this restaurant range. With two crumb drawers and a shelf, along with a hinged lower valve panel, maintaining cleanliness and accessibility is straightforward. The package includes one oven rack and showcases a stainless steel construction at the front, sides, and shelf, with a 4-inch front rail and 6-inch adjustable legs. The total energy output of the unit is a substantial 251,000 BTU. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DC-2TL_NAT meets rigorous standards for safety and performance, making it a reliable choice for diverse cooking environments requiring adaptability and efficiency.

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