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Southbend S60DC-2TR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-2TR_NAT  |  Item #: 101004
$8,362.80 $18,584.00
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  • 60" gas range with ample cooking space
  • Six high-performance 28,000 BTU open burners
  • Includes a 24" thermostatic controlled griddle
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60DC-2TR_NAT S-Series Restaurant Range is a versatile gas-powered 60-inch culinary appliance designed for high-performance cooking in professional kitchens. This range features six powerful open burners, each delivering 28,000 BTU, providing robust heating capabilities for various cooking techniques. Complementing these burners is a 24-inch right-side griddle with thermostatic controls, allowing precise temperature regulation for consistent results. The unit includes a standard oven, capable of handling various baking needs, and a cabinet base for additional storage or utility purposes. Its snap action thermostat ensures precise temperature management, enhancing cooking efficiency. The range's construction includes removable cast iron grates and two crumb drawers, facilitating easy cleaning and maintenance. A hinged lower valve panel provides convenient access for service and adjustments. For added convenience, the range comes with one rack and a stainless steel front, sides, and shelf, featuring a 4-inch front rail and 6-inch adjustable legs. With a total output of 251,000 BTU, the Southbend S60DC-2TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with safety and performance standards. This restaurant range is an essential asset in any commercial kitchen, offering durability and efficiency.

More Details

Product Description

The Southbend S60DC-2TR_NAT S-Series Restaurant Range is a versatile gas-powered 60-inch culinary appliance designed for high-performance cooking in professional kitchens. This range features six powerful open burners, each delivering 28,000 BTU, providing robust heating capabilities for various cooking techniques. Complementing these burners is a 24-inch right-side griddle with thermostatic controls, allowing precise temperature regulation for consistent results. The unit includes a standard oven, capable of handling various baking needs, and a cabinet base for additional storage or utility purposes. Its snap action thermostat ensures precise temperature management, enhancing cooking efficiency. The range's construction includes removable cast iron grates and two crumb drawers, facilitating easy cleaning and maintenance. A hinged lower valve panel provides convenient access for service and adjustments. For added convenience, the range comes with one rack and a stainless steel front, sides, and shelf, featuring a 4-inch front rail and 6-inch adjustable legs. With a total output of 251,000 BTU, the Southbend S60DC-2TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with safety and performance standards. This restaurant range is an essential asset in any commercial kitchen, offering durability and efficiency.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DC-2TR_NAT S-Series Restaurant Range Gas 60"

$8,362.80 $18,584.00

The Southbend S60DC-2TR_NAT S-Series Restaurant Range is a versatile gas-powered 60-inch culinary appliance designed for high-performance cooking in professional kitchens. This range features six powerful open burners, each delivering 28,000 BTU, providing robust heating capabilities for various cooking techniques. Complementing these burners is a 24-inch right-side griddle with thermostatic controls, allowing precise temperature regulation for consistent results. The unit includes a standard oven, capable of handling various baking needs, and a cabinet base for additional storage or utility purposes. Its snap action thermostat ensures precise temperature management, enhancing cooking efficiency. The range's construction includes removable cast iron grates and two crumb drawers, facilitating easy cleaning and maintenance. A hinged lower valve panel provides convenient access for service and adjustments. For added convenience, the range comes with one rack and a stainless steel front, sides, and shelf, featuring a 4-inch front rail and 6-inch adjustable legs. With a total output of 251,000 BTU, the Southbend S60DC-2TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with safety and performance standards. This restaurant range is an essential asset in any commercial kitchen, offering durability and efficiency.

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