Southbend S60DC-3GL_LP S-Series Restaurant Range Gas 60"

The Southbend S60DC-3GL_LP S-Series Restaurant Range is a gas-powered, 60-inch culinary powerhouse, engineered for professional kitchens seeking efficiency and versatility. It features four 28,000 BTU open burners, strategically positioned for optimal multi-tasking, alongside a 36-inch griddle on the left, offering ample cooking space and precision via manual controls. This range is equipped with a standard oven and a convenient cabinet base, providing both baking capability and additional storage. The snap-action thermostat ensures precise temperature regulation, enhancing cooking consistency. For ease of use, the range includes removable cast iron grates and two crumb drawers, which simplify cleaning and maintenance. A durable stainless steel front, sides, shelf, and 4-inch front rail provide a sleek, professional appearance, while the 6-inch adjustable legs ensure stability on various surfaces. With a total output of 211,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and performance standards. The Southbend S60DC-3GL_LP stands out in the food service industry by combining robust construction with flexible functionality, making it a valuable asset for diverse culinary operations ranging from bustling restaurant kitchens to large-scale catering services.