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Southbend S60DC-3GL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-3GL_LP  |  Item #: 101003
$8,324.55 $18,499.00
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  • 60" gas-operated range for large-scale cooking
  • Features 4 high-efficiency 28,000 BTU burners
  • Includes a 36" griddle for versatile cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60DC-3GL_LP S-Series Restaurant Range is a gas-powered, 60-inch culinary powerhouse, engineered for professional kitchens seeking efficiency and versatility. It features four 28,000 BTU open burners, strategically positioned for optimal multi-tasking, alongside a 36-inch griddle on the left, offering ample cooking space and precision via manual controls. This range is equipped with a standard oven and a convenient cabinet base, providing both baking capability and additional storage. The snap-action thermostat ensures precise temperature regulation, enhancing cooking consistency. For ease of use, the range includes removable cast iron grates and two crumb drawers, which simplify cleaning and maintenance. A durable stainless steel front, sides, shelf, and 4-inch front rail provide a sleek, professional appearance, while the 6-inch adjustable legs ensure stability on various surfaces. With a total output of 211,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and performance standards. The Southbend S60DC-3GL_LP stands out in the food service industry by combining robust construction with flexible functionality, making it a valuable asset for diverse culinary operations ranging from bustling restaurant kitchens to large-scale catering services.

More Details

Product Description

The Southbend S60DC-3GL_LP S-Series Restaurant Range is a gas-powered, 60-inch culinary powerhouse, engineered for professional kitchens seeking efficiency and versatility. It features four 28,000 BTU open burners, strategically positioned for optimal multi-tasking, alongside a 36-inch griddle on the left, offering ample cooking space and precision via manual controls. This range is equipped with a standard oven and a convenient cabinet base, providing both baking capability and additional storage. The snap-action thermostat ensures precise temperature regulation, enhancing cooking consistency. For ease of use, the range includes removable cast iron grates and two crumb drawers, which simplify cleaning and maintenance. A durable stainless steel front, sides, shelf, and 4-inch front rail provide a sleek, professional appearance, while the 6-inch adjustable legs ensure stability on various surfaces. With a total output of 211,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and performance standards. The Southbend S60DC-3GL_LP stands out in the food service industry by combining robust construction with flexible functionality, making it a valuable asset for diverse culinary operations ranging from bustling restaurant kitchens to large-scale catering services.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DC-3GL_LP S-Series Restaurant Range Gas 60"

$8,324.55 $18,499.00

The Southbend S60DC-3GL_LP S-Series Restaurant Range is a gas-powered, 60-inch culinary powerhouse, engineered for professional kitchens seeking efficiency and versatility. It features four 28,000 BTU open burners, strategically positioned for optimal multi-tasking, alongside a 36-inch griddle on the left, offering ample cooking space and precision via manual controls. This range is equipped with a standard oven and a convenient cabinet base, providing both baking capability and additional storage. The snap-action thermostat ensures precise temperature regulation, enhancing cooking consistency. For ease of use, the range includes removable cast iron grates and two crumb drawers, which simplify cleaning and maintenance. A durable stainless steel front, sides, shelf, and 4-inch front rail provide a sleek, professional appearance, while the 6-inch adjustable legs ensure stability on various surfaces. With a total output of 211,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and performance standards. The Southbend S60DC-3GL_LP stands out in the food service industry by combining robust construction with flexible functionality, making it a valuable asset for diverse culinary operations ranging from bustling restaurant kitchens to large-scale catering services.

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