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Southbend S60DC-3GL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-3GL_NAT  |  Item #: 101002
$8,324.55 $18,499.00
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  • Powerful 28,000 BTU open burners for high-performance cooking
  • Versatile 36" griddle for a variety of cooking options
  • Includes a standard oven and cabinet base for added convenience
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60DC-3GL_NAT S-Series Restaurant Range is a versatile and powerful gas-powered cooking solution, ideal for diverse culinary environments. With a generous width of 60 inches, this range features four open burners, each delivering an impressive 28,000 BTUs, providing the precision and power needed for professional cooking. Additionally, the 36-inch griddle located on the left side of the unit allows for expanded menu options and efficient use of space. The range includes a standard oven and a cabinet base for added storage, making it a comprehensive choice for busy kitchens. Manual controls offer straightforward operation, while the snap action thermostat ensures accurate temperature regulation. Removable cast iron grates and two crumb drawers enhance the ease of cleaning and maintenance. The range is constructed with a stainless steel front, sides, and shelf, complemented by a 4-inch front rail and 6-inch adjustable legs, providing both durability and flexibility. With a total output of 211,000 BTUs, the Southbend S60DC-3GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and performance standards. This restaurant range is an exceptional choice for chefs seeking reliability and functionality in demanding kitchen settings.

More Details

Product Description

The Southbend S60DC-3GL_NAT S-Series Restaurant Range is a versatile and powerful gas-powered cooking solution, ideal for diverse culinary environments. With a generous width of 60 inches, this range features four open burners, each delivering an impressive 28,000 BTUs, providing the precision and power needed for professional cooking. Additionally, the 36-inch griddle located on the left side of the unit allows for expanded menu options and efficient use of space. The range includes a standard oven and a cabinet base for added storage, making it a comprehensive choice for busy kitchens. Manual controls offer straightforward operation, while the snap action thermostat ensures accurate temperature regulation. Removable cast iron grates and two crumb drawers enhance the ease of cleaning and maintenance. The range is constructed with a stainless steel front, sides, and shelf, complemented by a 4-inch front rail and 6-inch adjustable legs, providing both durability and flexibility. With a total output of 211,000 BTUs, the Southbend S60DC-3GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and performance standards. This restaurant range is an exceptional choice for chefs seeking reliability and functionality in demanding kitchen settings.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DC-3GL_NAT S-Series Restaurant Range Gas 60"

$8,324.55 $18,499.00

The Southbend S60DC-3GL_NAT S-Series Restaurant Range is a versatile and powerful gas-powered cooking solution, ideal for diverse culinary environments. With a generous width of 60 inches, this range features four open burners, each delivering an impressive 28,000 BTUs, providing the precision and power needed for professional cooking. Additionally, the 36-inch griddle located on the left side of the unit allows for expanded menu options and efficient use of space. The range includes a standard oven and a cabinet base for added storage, making it a comprehensive choice for busy kitchens. Manual controls offer straightforward operation, while the snap action thermostat ensures accurate temperature regulation. Removable cast iron grates and two crumb drawers enhance the ease of cleaning and maintenance. The range is constructed with a stainless steel front, sides, and shelf, complemented by a 4-inch front rail and 6-inch adjustable legs, providing both durability and flexibility. With a total output of 211,000 BTUs, the Southbend S60DC-3GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and performance standards. This restaurant range is an exceptional choice for chefs seeking reliability and functionality in demanding kitchen settings.

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