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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60DC-3GR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-3GR_NAT  |  Item #: 101000
Item: #101000

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DC-3GR_NAT
Manufacturer Part # S60DC-3GR_NAT
Control Type Manual Controls
Top (4) Open Burners, (1) 36" Griddle
Base (1) Standard Oven, (1) Cabinet
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DC-3GR_NAT S-Series Restaurant Range is a high-performance gas range designed for commercial kitchens, featuring a substantial 60-inch width. This unit is equipped with four powerful open burners, each delivering 28,000 BTU, ensuring efficient and robust cooking capabilities. Additionally, a 36-inch griddle is positioned on the right side, providing versatile cooking options. The range includes a standard oven and a cabinet base, offering flexibility and storage. Manual controls allow precise adjustments, while the snap action thermostat ensures consistent temperature management. The removable cast iron grates facilitate easy cleaning, and two crumb drawers and a shelf enhance convenience. The hinged lower valve panel adds to user-friendly maintenance. Constructed with a stainless steel front, sides, shelf, 4-inch front rail, and 6-inch adjustable legs, this unit is both durable and adaptable to different kitchen environments. With a total output of 211,000 BTU, it meets cCSAus, CSA Flame, CSA Star, and NSF standards, underscoring its quality and safety credentials. Ideal for various culinary applications, the Southbend S60DC-3GR_NAT is a reliable and efficient solution for restaurants seeking to optimize their cooking operations with a robust and versatile range.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60DC-3GR_NAT S-Series Restaurant Range Gas 60"

$8,574.00 $19,054.00

The Southbend S60DC-3GR_NAT S-Series Restaurant Range is a high-performance gas range designed for commercial kitchens, featuring a substantial 60-inch width. This unit is equipped with four powerful open burners, each delivering 28,000 BTU, ensuring efficient and robust cooking capabilities. Additionally, a 36-inch griddle is positioned on the right side, providing versatile cooking options. The range includes a standard oven and a cabinet base, offering flexibility and storage. Manual controls allow precise adjustments, while the snap action thermostat ensures consistent temperature management. The removable cast iron grates facilitate easy cleaning, and two crumb drawers and a shelf enhance convenience. The hinged lower valve panel adds to user-friendly maintenance. Constructed with a stainless steel front, sides, shelf, 4-inch front rail, and 6-inch adjustable legs, this unit is both durable and adaptable to different kitchen environments. With a total output of 211,000 BTU, it meets cCSAus, CSA Flame, CSA Star, and NSF standards, underscoring its quality and safety credentials. Ideal for various culinary applications, the Southbend S60DC-3GR_NAT is a reliable and efficient solution for restaurants seeking to optimize their cooking operations with a robust and versatile range.