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Southbend S60DC-3GR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-3GR_NAT  |  Item #: 101000
$8,324.55 $18,499.00
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  • (60" Southbend) 211,000 BTU output for high efficiency cooking
  • 4 powerful 28,000 BTU open burners for versatile cooking
  • 36" right-side griddle for additional cooking space
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Description

Specifications

Reviews

Certifications

The Southbend S60DC-3GR_NAT S-Series Restaurant Range is a high-performance gas range designed for commercial kitchens, featuring a substantial 60-inch width. This unit is equipped with four powerful open burners, each delivering 28,000 BTU, ensuring efficient and robust cooking capabilities. Additionally, a 36-inch griddle is positioned on the right side, providing versatile cooking options. The range includes a standard oven and a cabinet base, offering flexibility and storage. Manual controls allow precise adjustments, while the snap action thermostat ensures consistent temperature management. The removable cast iron grates facilitate easy cleaning, and two crumb drawers and a shelf enhance convenience. The hinged lower valve panel adds to user-friendly maintenance. Constructed with a stainless steel front, sides, shelf, 4-inch front rail, and 6-inch adjustable legs, this unit is both durable and adaptable to different kitchen environments. With a total output of 211,000 BTU, it meets cCSAus, CSA Flame, CSA Star, and NSF standards, underscoring its quality and safety credentials. Ideal for various culinary applications, the Southbend S60DC-3GR_NAT is a reliable and efficient solution for restaurants seeking to optimize their cooking operations with a robust and versatile range.

More Details

Product Description

The Southbend S60DC-3GR_NAT S-Series Restaurant Range is a high-performance gas range designed for commercial kitchens, featuring a substantial 60-inch width. This unit is equipped with four powerful open burners, each delivering 28,000 BTU, ensuring efficient and robust cooking capabilities. Additionally, a 36-inch griddle is positioned on the right side, providing versatile cooking options. The range includes a standard oven and a cabinet base, offering flexibility and storage. Manual controls allow precise adjustments, while the snap action thermostat ensures consistent temperature management. The removable cast iron grates facilitate easy cleaning, and two crumb drawers and a shelf enhance convenience. The hinged lower valve panel adds to user-friendly maintenance. Constructed with a stainless steel front, sides, shelf, 4-inch front rail, and 6-inch adjustable legs, this unit is both durable and adaptable to different kitchen environments. With a total output of 211,000 BTU, it meets cCSAus, CSA Flame, CSA Star, and NSF standards, underscoring its quality and safety credentials. Ideal for various culinary applications, the Southbend S60DC-3GR_NAT is a reliable and efficient solution for restaurants seeking to optimize their cooking operations with a robust and versatile range.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DC-3GR_NAT S-Series Restaurant Range Gas 60"

$8,324.55 $18,499.00

The Southbend S60DC-3GR_NAT S-Series Restaurant Range is a high-performance gas range designed for commercial kitchens, featuring a substantial 60-inch width. This unit is equipped with four powerful open burners, each delivering 28,000 BTU, ensuring efficient and robust cooking capabilities. Additionally, a 36-inch griddle is positioned on the right side, providing versatile cooking options. The range includes a standard oven and a cabinet base, offering flexibility and storage. Manual controls allow precise adjustments, while the snap action thermostat ensures consistent temperature management. The removable cast iron grates facilitate easy cleaning, and two crumb drawers and a shelf enhance convenience. The hinged lower valve panel adds to user-friendly maintenance. Constructed with a stainless steel front, sides, shelf, 4-inch front rail, and 6-inch adjustable legs, this unit is both durable and adaptable to different kitchen environments. With a total output of 211,000 BTU, it meets cCSAus, CSA Flame, CSA Star, and NSF standards, underscoring its quality and safety credentials. Ideal for various culinary applications, the Southbend S60DC-3GR_NAT is a reliable and efficient solution for restaurants seeking to optimize their cooking operations with a robust and versatile range.

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