Southbend (Middleby)  |  MFG #: S60DC-3TL_NAT  | Item #: 100998

Southbend S60DC-3TL_NAT S-Series Restaurant Range Gas 60"

$10,300.00 $20,600.00
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  • 60" gas range with powerful 211,000 BTU output
  • Features (4) 28,000 BTU open burners for versatile cooking
  • Includes a 36" left-side griddle with thermostatic controls
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The Southbend S60DC-3TL_NAT S-Series Restaurant Range Gas 60" is engineered for high-performance cooking environments, offering exceptional versatility and robust power. This 60-inch gas range is equipped with four 28,000 BTU open burners, ideal for high-efficiency cooking tasks, and a 36-inch griddle on the left side with precise thermostatic controls for tailored cooking temperatures. The inclusion of a standard oven and a cabinet base allows for diversified cooking and storage solutions, making it suitable for various culinary applications. Featuring a snap action thermostat, removable cast iron grates, and two crumb drawers, this range ensures ease of use and maintenance. The stainless steel construction, encompassing the front, sides, shelf, and a 4-inch front rail, paired with 6-inch adjustable legs, imparts durability and stability in demanding kitchen settings. Operating at a total of 211,000 BTU, the Southbend S60DC-3TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous safety and quality standards. This versatile unit is an excellent choice for restaurants seeking a reliable, high-capacity range that can handle a variety of cooking activities with efficiency and precision.

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Product Description

The Southbend S60DC-3TL_NAT S-Series Restaurant Range Gas 60" is engineered for high-performance cooking environments, offering exceptional versatility and robust power. This 60-inch gas range is equipped with four 28,000 BTU open burners, ideal for high-efficiency cooking tasks, and a 36-inch griddle on the left side with precise thermostatic controls for tailored cooking temperatures. The inclusion of a standard oven and a cabinet base allows for diversified cooking and storage solutions, making it suitable for various culinary applications. Featuring a snap action thermostat, removable cast iron grates, and two crumb drawers, this range ensures ease of use and maintenance. The stainless steel construction, encompassing the front, sides, shelf, and a 4-inch front rail, paired with 6-inch adjustable legs, imparts durability and stability in demanding kitchen settings. Operating at a total of 211,000 BTU, the Southbend S60DC-3TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous safety and quality standards. This versatile unit is an excellent choice for restaurants seeking a reliable, high-capacity range that can handle a variety of cooking activities with efficiency and precision.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number S60DC-3TL_NAT
Manufacturer Part # S60DC-3TL_NAT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Standard Oven, (1) Cabinet
Control Type Thermostatic Controls
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend S60DC-3TL_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60DC-3TL_NAT S-Series Restaurant Range Gas 60"

$10,300.00 $20,600.00

The Southbend S60DC-3TL_NAT S-Series Restaurant Range Gas 60" is engineered for high-performance cooking environments, offering exceptional versatility and robust power. This 60-inch gas range is equipped with four 28,000 BTU open burners, ideal for high-efficiency cooking tasks, and a 36-inch griddle on the left side with precise thermostatic controls for tailored cooking temperatures. The inclusion of a standard oven and a cabinet base allows for diversified cooking and storage solutions, making it suitable for various culinary applications. Featuring a snap action thermostat, removable cast iron grates, and two crumb drawers, this range ensures ease of use and maintenance. The stainless steel construction, encompassing the front, sides, shelf, and a 4-inch front rail, paired with 6-inch adjustable legs, imparts durability and stability in demanding kitchen settings. Operating at a total of 211,000 BTU, the Southbend S60DC-3TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous safety and quality standards. This versatile unit is an excellent choice for restaurants seeking a reliable, high-capacity range that can handle a variety of cooking activities with efficiency and precision.

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