Southbend S60DC-3TR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-3TR_LP  |  Item #: 100997
$9,459.45 $21,021.00
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  • 60" gas range with high BTU output for efficient cooking
  • Features (4) 28,000 BTU open burners and a 36" thermostatic griddle
  • Includes a standard oven and a cabinet base for versatility
  • View More Details
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The Southbend S60DC-3TR_LP S-Series Restaurant Range is a powerful and versatile gas range designed for high-demand commercial kitchens, measuring 60 inches in width. It includes four robust 28,000 BTU open burners, perfect for a variety of cooking techniques and ensuring quick heat delivery. Complementing these is a 36-inch right-side griddle with thermostatic controls, providing precise temperature management for grilling tasks. The range also features a standard oven and a cabinet base, expanding its multifunctional capabilities. It is equipped with a snap-action thermostat for responsive temperature adjustments and removable cast iron grates, easing the maintenance process. Additionally, the design includes two crumb drawers and a shelf for convenient storage and cleanliness, along with a hinged lower valve panel for streamlined access. The range comes with one rack, and its exterior is crafted from stainless steel on the front, sides, and shelf, with a 4-inch front rail and adjustable 6-inch legs for stability. With a total output of 211,000 BTU, this unit meets CSA Flame, CSA Star, and NSF certifications, ensuring compliance with industry safety standards. This restaurant range is ideal for different segment markets within the commercial food industry, catering to diverse culinary applications with its robust and comprehensive design.

More Details

Product Description

The Southbend S60DC-3TR_LP S-Series Restaurant Range is a powerful and versatile gas range designed for high-demand commercial kitchens, measuring 60 inches in width. It includes four robust 28,000 BTU open burners, perfect for a variety of cooking techniques and ensuring quick heat delivery. Complementing these is a 36-inch right-side griddle with thermostatic controls, providing precise temperature management for grilling tasks. The range also features a standard oven and a cabinet base, expanding its multifunctional capabilities. It is equipped with a snap-action thermostat for responsive temperature adjustments and removable cast iron grates, easing the maintenance process. Additionally, the design includes two crumb drawers and a shelf for convenient storage and cleanliness, along with a hinged lower valve panel for streamlined access. The range comes with one rack, and its exterior is crafted from stainless steel on the front, sides, and shelf, with a 4-inch front rail and adjustable 6-inch legs for stability. With a total output of 211,000 BTU, this unit meets CSA Flame, CSA Star, and NSF certifications, ensuring compliance with industry safety standards. This restaurant range is ideal for different segment markets within the commercial food industry, catering to diverse culinary applications with its robust and comprehensive design.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend S60DC-3TR_LP S-Series Restaurant Range Gas 60"

$9,459.45 $21,021.00

The Southbend S60DC-3TR_LP S-Series Restaurant Range is a powerful and versatile gas range designed for high-demand commercial kitchens, measuring 60 inches in width. It includes four robust 28,000 BTU open burners, perfect for a variety of cooking techniques and ensuring quick heat delivery. Complementing these is a 36-inch right-side griddle with thermostatic controls, providing precise temperature management for grilling tasks. The range also features a standard oven and a cabinet base, expanding its multifunctional capabilities. It is equipped with a snap-action thermostat for responsive temperature adjustments and removable cast iron grates, easing the maintenance process. Additionally, the design includes two crumb drawers and a shelf for convenient storage and cleanliness, along with a hinged lower valve panel for streamlined access. The range comes with one rack, and its exterior is crafted from stainless steel on the front, sides, and shelf, with a 4-inch front rail and adjustable 6-inch legs for stability. With a total output of 211,000 BTU, this unit meets CSA Flame, CSA Star, and NSF certifications, ensuring compliance with industry safety standards. This restaurant range is ideal for different segment markets within the commercial food industry, catering to diverse culinary applications with its robust and comprehensive design.