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Southbend S60DC-3TR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-3TR_NAT  |  Item #: 100996
$9,459.45 $21,021.00
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  • 60" gas range with 211,000 BTU total output
  • Includes (4) 28,000 BTU open burners & 36" griddle
  • Thermostatic controls for precise cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60DC-3TR_NAT S-Series Restaurant Range Gas 60" is a versatile and robust cooking solution tailored for demanding commercial kitchens. This range features four powerful 28,000 BTU open burners, delivering efficient heat for high-volume cooking. Complementing the burners is a 36" griddle with thermostatic controls, providing precise temperature management for various culinary tasks. The inclusion of a standard oven and a cabinet base expands its utility, allowing for simultaneous baking and storage needs. Technologically, the range is equipped with a snap action thermostat and removable cast iron grates, designed for durability and ease of maintenance. Two crumb drawers and a shelf enhance cleanliness and organization, while the hinged lower valve panel offers convenient access to internal components. A stainless steel front, sides, and adjustable legs ensure both durability and aesthetic appeal, making it a valuable addition to any professional kitchen. With a total output of 211,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, confirming its compliance with safety and performance standards. The Southbend S60DC-3TR_NAT is ideal for restaurant operations seeking reliability and efficiency in their cooking equipment.

More Details

Product Description

The Southbend S60DC-3TR_NAT S-Series Restaurant Range Gas 60" is a versatile and robust cooking solution tailored for demanding commercial kitchens. This range features four powerful 28,000 BTU open burners, delivering efficient heat for high-volume cooking. Complementing the burners is a 36" griddle with thermostatic controls, providing precise temperature management for various culinary tasks. The inclusion of a standard oven and a cabinet base expands its utility, allowing for simultaneous baking and storage needs. Technologically, the range is equipped with a snap action thermostat and removable cast iron grates, designed for durability and ease of maintenance. Two crumb drawers and a shelf enhance cleanliness and organization, while the hinged lower valve panel offers convenient access to internal components. A stainless steel front, sides, and adjustable legs ensure both durability and aesthetic appeal, making it a valuable addition to any professional kitchen. With a total output of 211,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, confirming its compliance with safety and performance standards. The Southbend S60DC-3TR_NAT is ideal for restaurant operations seeking reliability and efficiency in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DC-3TR_NAT S-Series Restaurant Range Gas 60"

$9,459.45 $21,021.00

The Southbend S60DC-3TR_NAT S-Series Restaurant Range Gas 60" is a versatile and robust cooking solution tailored for demanding commercial kitchens. This range features four powerful 28,000 BTU open burners, delivering efficient heat for high-volume cooking. Complementing the burners is a 36" griddle with thermostatic controls, providing precise temperature management for various culinary tasks. The inclusion of a standard oven and a cabinet base expands its utility, allowing for simultaneous baking and storage needs. Technologically, the range is equipped with a snap action thermostat and removable cast iron grates, designed for durability and ease of maintenance. Two crumb drawers and a shelf enhance cleanliness and organization, while the hinged lower valve panel offers convenient access to internal components. A stainless steel front, sides, and adjustable legs ensure both durability and aesthetic appeal, making it a valuable addition to any professional kitchen. With a total output of 211,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, confirming its compliance with safety and performance standards. The Southbend S60DC-3TR_NAT is ideal for restaurant operations seeking reliability and efficiency in their cooking equipment.

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