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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60DC-3TR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-3TR_NAT  |  Item #: 100996
Item: #100996

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DC-3TR_NAT
Manufacturer Part # S60DC-3TR_NAT
Base (1) Standard Oven, (1) Cabinet
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Control Type Thermostatic Controls
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DC-3TR_NAT S-Series Restaurant Range Gas 60" is a versatile and robust cooking solution tailored for demanding commercial kitchens. This range features four powerful 28,000 BTU open burners, delivering efficient heat for high-volume cooking. Complementing the burners is a 36" griddle with thermostatic controls, providing precise temperature management for various culinary tasks. The inclusion of a standard oven and a cabinet base expands its utility, allowing for simultaneous baking and storage needs. Technologically, the range is equipped with a snap action thermostat and removable cast iron grates, designed for durability and ease of maintenance. Two crumb drawers and a shelf enhance cleanliness and organization, while the hinged lower valve panel offers convenient access to internal components. A stainless steel front, sides, and adjustable legs ensure both durability and aesthetic appeal, making it a valuable addition to any professional kitchen. With a total output of 211,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, confirming its compliance with safety and performance standards. The Southbend S60DC-3TR_NAT is ideal for restaurant operations seeking reliability and efficiency in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60DC-3TR_NAT S-Series Restaurant Range Gas 60"

$9,743.00 $21,652.00

The Southbend S60DC-3TR_NAT S-Series Restaurant Range Gas 60" is a versatile and robust cooking solution tailored for demanding commercial kitchens. This range features four powerful 28,000 BTU open burners, delivering efficient heat for high-volume cooking. Complementing the burners is a 36" griddle with thermostatic controls, providing precise temperature management for various culinary tasks. The inclusion of a standard oven and a cabinet base expands its utility, allowing for simultaneous baking and storage needs. Technologically, the range is equipped with a snap action thermostat and removable cast iron grates, designed for durability and ease of maintenance. Two crumb drawers and a shelf enhance cleanliness and organization, while the hinged lower valve panel offers convenient access to internal components. A stainless steel front, sides, and adjustable legs ensure both durability and aesthetic appeal, making it a valuable addition to any professional kitchen. With a total output of 211,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, confirming its compliance with safety and performance standards. The Southbend S60DC-3TR_NAT is ideal for restaurant operations seeking reliability and efficiency in their cooking equipment.