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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60DC-4GL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-4GL_LP  |  Item #: 100995
Item: #100995

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DC-4GL_LP
Manufacturer Part # S60DC-4GL_LP
Control Type Manual Controls
Base (1) Standard Oven, (1) Cabinet
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 48" Griddle
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DC-4GL_LP S-Series Restaurant Range is a 60-inch gas appliance engineered for professional kitchens demanding versatility and performance. This unit is powered by a total of 171,000 BTU, featuring two open burners each with 28,000 BTU capacity, ensuring rapid and efficient cooking. A 48-inch griddle on the left side provides ample space for grilling, controlled manually for precise operation. This restaurant range includes a standard oven and a cabinet base, maximizing utility by offering both cooking and storage solutions within a single footprint. Its snap action thermostat guarantees precise temperature control, essential for consistent culinary results. Removable cast iron grates facilitate easy cleaning and maintenance, complemented by two crumb drawers and a shelf to maintain workspace hygiene. The range's stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, ensure durability and adaptability to various kitchen configurations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DC-4GL_LP aligns with safety and quality standards, making it a dependable choice for chefs and restaurateurs seeking a reliable, high-performance cooking solution in a bustling restaurant environment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60DC-4GL_LP S-Series Restaurant Range Gas 60"

$8,953.00 $19,897.00

The Southbend S60DC-4GL_LP S-Series Restaurant Range is a 60-inch gas appliance engineered for professional kitchens demanding versatility and performance. This unit is powered by a total of 171,000 BTU, featuring two open burners each with 28,000 BTU capacity, ensuring rapid and efficient cooking. A 48-inch griddle on the left side provides ample space for grilling, controlled manually for precise operation. This restaurant range includes a standard oven and a cabinet base, maximizing utility by offering both cooking and storage solutions within a single footprint. Its snap action thermostat guarantees precise temperature control, essential for consistent culinary results. Removable cast iron grates facilitate easy cleaning and maintenance, complemented by two crumb drawers and a shelf to maintain workspace hygiene. The range's stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, ensure durability and adaptability to various kitchen configurations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DC-4GL_LP aligns with safety and quality standards, making it a dependable choice for chefs and restaurateurs seeking a reliable, high-performance cooking solution in a bustling restaurant environment.