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Southbend S60DC-4GL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-4GL_LP  |  Item #: 100995
$8,692.65 $19,317.00
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  • 60" gas range with versatile cooking options
  • Two high-efficiency 28,000 BTU open burners
  • 48" griddle for large volume cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60DC-4GL_LP S-Series Restaurant Range is a 60-inch gas appliance engineered for professional kitchens demanding versatility and performance. This unit is powered by a total of 171,000 BTU, featuring two open burners each with 28,000 BTU capacity, ensuring rapid and efficient cooking. A 48-inch griddle on the left side provides ample space for grilling, controlled manually for precise operation. This restaurant range includes a standard oven and a cabinet base, maximizing utility by offering both cooking and storage solutions within a single footprint. Its snap action thermostat guarantees precise temperature control, essential for consistent culinary results. Removable cast iron grates facilitate easy cleaning and maintenance, complemented by two crumb drawers and a shelf to maintain workspace hygiene. The range's stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, ensure durability and adaptability to various kitchen configurations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DC-4GL_LP aligns with safety and quality standards, making it a dependable choice for chefs and restaurateurs seeking a reliable, high-performance cooking solution in a bustling restaurant environment.

More Details

Product Description

The Southbend S60DC-4GL_LP S-Series Restaurant Range is a 60-inch gas appliance engineered for professional kitchens demanding versatility and performance. This unit is powered by a total of 171,000 BTU, featuring two open burners each with 28,000 BTU capacity, ensuring rapid and efficient cooking. A 48-inch griddle on the left side provides ample space for grilling, controlled manually for precise operation. This restaurant range includes a standard oven and a cabinet base, maximizing utility by offering both cooking and storage solutions within a single footprint. Its snap action thermostat guarantees precise temperature control, essential for consistent culinary results. Removable cast iron grates facilitate easy cleaning and maintenance, complemented by two crumb drawers and a shelf to maintain workspace hygiene. The range's stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, ensure durability and adaptability to various kitchen configurations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DC-4GL_LP aligns with safety and quality standards, making it a dependable choice for chefs and restaurateurs seeking a reliable, high-performance cooking solution in a bustling restaurant environment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DC-4GL_LP S-Series Restaurant Range Gas 60"

$8,692.65 $19,317.00

The Southbend S60DC-4GL_LP S-Series Restaurant Range is a 60-inch gas appliance engineered for professional kitchens demanding versatility and performance. This unit is powered by a total of 171,000 BTU, featuring two open burners each with 28,000 BTU capacity, ensuring rapid and efficient cooking. A 48-inch griddle on the left side provides ample space for grilling, controlled manually for precise operation. This restaurant range includes a standard oven and a cabinet base, maximizing utility by offering both cooking and storage solutions within a single footprint. Its snap action thermostat guarantees precise temperature control, essential for consistent culinary results. Removable cast iron grates facilitate easy cleaning and maintenance, complemented by two crumb drawers and a shelf to maintain workspace hygiene. The range's stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, ensure durability and adaptability to various kitchen configurations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DC-4GL_LP aligns with safety and quality standards, making it a dependable choice for chefs and restaurateurs seeking a reliable, high-performance cooking solution in a bustling restaurant environment.

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