Southbend S60DC-4GL_NAT S-Series Restaurant Range Gas 60"
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- 60" S-Series Restaurant Range for high-volume cooking
- Features two powerful 28,000 BTU open burners
- Includes a spacious 48" griddle for versatility
- View More Details
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The Southbend S60DC-4GL_NAT S-Series Restaurant Range is a versatile and powerful gas cooking solution designed for high-demand commercial kitchens. This 60-inch range features two 28,000 BTU open burners, ideal for a wide range of cooking applications, and a 48-inch griddle located on the left side, offering ample space for grilling tasks. With manual controls for precise temperature management, the unit also includes a standard oven, providing flexibility for baking and roasting needs. Additionally, the range is equipped with a cabinet base for convenient storage, while the snap action thermostat ensures efficient temperature regulation. The removable cast iron grates and two crumb drawers enhance ease of cleaning and maintenance. Constructed with a robust stainless steel front, sides, shelf, 4-inch front rail, and 6-inch adjustable legs, the design ensures durability and stability in busy kitchen environments. The range also comes with a hinged lower valve panel and includes one rack. With a total output of 171,000 BTU, the Southbend S60DC-4GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, making it a reliable and compliant choice for restaurants seeking high performance and versatility in their cooking equipment.
Product Description
The Southbend S60DC-4GL_NAT S-Series Restaurant Range is a versatile and powerful gas cooking solution designed for high-demand commercial kitchens. This 60-inch range features two 28,000 BTU open burners, ideal for a wide range of cooking applications, and a 48-inch griddle located on the left side, offering ample space for grilling tasks. With manual controls for precise temperature management, the unit also includes a standard oven, providing flexibility for baking and roasting needs. Additionally, the range is equipped with a cabinet base for convenient storage, while the snap action thermostat ensures efficient temperature regulation. The removable cast iron grates and two crumb drawers enhance ease of cleaning and maintenance. Constructed with a robust stainless steel front, sides, shelf, 4-inch front rail, and 6-inch adjustable legs, the design ensures durability and stability in busy kitchen environments. The range also comes with a hinged lower valve panel and includes one rack. With a total output of 171,000 BTU, the Southbend S60DC-4GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, making it a reliable and compliant choice for restaurants seeking high performance and versatility in their cooking equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | S60DC-4GL_NAT |
| Manufacturer Part # | S60DC-4GL_NAT |
| Control Type | Manual Controls |
| Base | (1) Standard Oven, (1) Cabinet |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (2) Open Burners, (1) 48" Griddle |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
