Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60DC-4GL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-4GL_NAT  |  Item #: 100994
Item: #100994

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DC-4GL_NAT
Manufacturer Part # S60DC-4GL_NAT
Control Type Manual Controls
Base (1) Standard Oven, (1) Cabinet
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 48" Griddle
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DC-4GL_NAT S-Series Restaurant Range is a versatile and powerful gas cooking solution designed for high-demand commercial kitchens. This 60-inch range features two 28,000 BTU open burners, ideal for a wide range of cooking applications, and a 48-inch griddle located on the left side, offering ample space for grilling tasks. With manual controls for precise temperature management, the unit also includes a standard oven, providing flexibility for baking and roasting needs. Additionally, the range is equipped with a cabinet base for convenient storage, while the snap action thermostat ensures efficient temperature regulation. The removable cast iron grates and two crumb drawers enhance ease of cleaning and maintenance. Constructed with a robust stainless steel front, sides, shelf, 4-inch front rail, and 6-inch adjustable legs, the design ensures durability and stability in busy kitchen environments. The range also comes with a hinged lower valve panel and includes one rack. With a total output of 171,000 BTU, the Southbend S60DC-4GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, making it a reliable and compliant choice for restaurants seeking high performance and versatility in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Southbend (Middleby)

Southbend S60DC-4GL_NAT S-Series Restaurant Range Gas 60"

$8,953.00 $19,897.00

The Southbend S60DC-4GL_NAT S-Series Restaurant Range is a versatile and powerful gas cooking solution designed for high-demand commercial kitchens. This 60-inch range features two 28,000 BTU open burners, ideal for a wide range of cooking applications, and a 48-inch griddle located on the left side, offering ample space for grilling tasks. With manual controls for precise temperature management, the unit also includes a standard oven, providing flexibility for baking and roasting needs. Additionally, the range is equipped with a cabinet base for convenient storage, while the snap action thermostat ensures efficient temperature regulation. The removable cast iron grates and two crumb drawers enhance ease of cleaning and maintenance. Constructed with a robust stainless steel front, sides, shelf, 4-inch front rail, and 6-inch adjustable legs, the design ensures durability and stability in busy kitchen environments. The range also comes with a hinged lower valve panel and includes one rack. With a total output of 171,000 BTU, the Southbend S60DC-4GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, making it a reliable and compliant choice for restaurants seeking high performance and versatility in their cooking equipment.