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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60DC-4GR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-4GR_LP  |  Item #: 100993
Item: #100993

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DC-4GR_LP
Manufacturer Part # S60DC-4GR_LP
Top (2) Open Burners, (1) 48" Griddle
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Control Type Manual Controls
Base (1) Standard Oven, (1) Cabinet
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DC-4GR_LP S-Series Restaurant Range is a versatile and high-performance gas unit ideal for a range of culinary applications in the foodservice industry. Measuring 60 inches, this unit combines efficient cooking capabilities with durable construction. It is equipped with two 28,000 BTU open burners, providing powerful heat output for quick and efficient cooking. A 48-inch griddle on the right side offers ample space for grilling, making it suitable for high-volume kitchens. The unit features manual controls for precise temperature management, supported by a snap action thermostat. For additional functionality, it includes one standard oven and a cabinet base, offering flexibility in cooking and storage. The removable cast iron grates ensure easy maintenance, while two crumb drawers and a shelf enhance cleanliness and organization. The hinged lower valve panel provides convenient access for adjustments. Constructed with a stainless steel front, sides, shelf, and a 4-inch front rail, the unit is built to withstand rigorous use. With 6-inch adjustable legs, it can be tailored to fit various kitchen setups. The unit delivers a total of 171,000 BTU and is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring safety and compliance with industry standards.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60DC-4GR_LP S-Series Restaurant Range Gas 60"

$8,953.00 $19,897.00

The Southbend S60DC-4GR_LP S-Series Restaurant Range is a versatile and high-performance gas unit ideal for a range of culinary applications in the foodservice industry. Measuring 60 inches, this unit combines efficient cooking capabilities with durable construction. It is equipped with two 28,000 BTU open burners, providing powerful heat output for quick and efficient cooking. A 48-inch griddle on the right side offers ample space for grilling, making it suitable for high-volume kitchens. The unit features manual controls for precise temperature management, supported by a snap action thermostat. For additional functionality, it includes one standard oven and a cabinet base, offering flexibility in cooking and storage. The removable cast iron grates ensure easy maintenance, while two crumb drawers and a shelf enhance cleanliness and organization. The hinged lower valve panel provides convenient access for adjustments. Constructed with a stainless steel front, sides, shelf, and a 4-inch front rail, the unit is built to withstand rigorous use. With 6-inch adjustable legs, it can be tailored to fit various kitchen setups. The unit delivers a total of 171,000 BTU and is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring safety and compliance with industry standards.