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Southbend S60DC-4GR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-4GR_NAT  |  Item #: 100992
$8,692.65 $19,317.00
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  • 60-inch gas range with high efficiency
  • Two 28,000 BTU open burners
  • 48-inch griddle for versatile cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60DC-4GR_NAT S-Series Restaurant Range is a high-performance gas range designed for the demanding environment of professional kitchens. With a width of 60 inches, it features two powerful 28,000 BTU open burners, perfect for high-heat cooking tasks. Complementing these burners is a 48-inch griddle on the right side, providing ample space for a variety of griddle-cooked dishes. The unit includes a standard oven, ideal for baking and roasting, and a cabinet base that offers additional storage space. The snap action thermostat ensures precise temperature control, while removable cast iron grates facilitate easy cleaning. The range also incorporates two crumb drawers and a shelf for convenient storage and maintenance, along with a hinged lower valve panel. The inclusion of a rack enhances its operational versatility. Constructed with stainless steel front, sides, and shelf, it boasts a 4-inch front rail and 6-inch adjustable legs for stability and customization. With a total output of 171,000 BTU, the Southbend S60DC-4GR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its adherence to safety and quality standards, making it a valuable asset for restaurants and foodservice establishments seeking reliable and efficient kitchen equipment.

More Details

Product Description

The Southbend S60DC-4GR_NAT S-Series Restaurant Range is a high-performance gas range designed for the demanding environment of professional kitchens. With a width of 60 inches, it features two powerful 28,000 BTU open burners, perfect for high-heat cooking tasks. Complementing these burners is a 48-inch griddle on the right side, providing ample space for a variety of griddle-cooked dishes. The unit includes a standard oven, ideal for baking and roasting, and a cabinet base that offers additional storage space. The snap action thermostat ensures precise temperature control, while removable cast iron grates facilitate easy cleaning. The range also incorporates two crumb drawers and a shelf for convenient storage and maintenance, along with a hinged lower valve panel. The inclusion of a rack enhances its operational versatility. Constructed with stainless steel front, sides, and shelf, it boasts a 4-inch front rail and 6-inch adjustable legs for stability and customization. With a total output of 171,000 BTU, the Southbend S60DC-4GR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its adherence to safety and quality standards, making it a valuable asset for restaurants and foodservice establishments seeking reliable and efficient kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DC-4GR_NAT S-Series Restaurant Range Gas 60"

$8,692.65 $19,317.00

The Southbend S60DC-4GR_NAT S-Series Restaurant Range is a high-performance gas range designed for the demanding environment of professional kitchens. With a width of 60 inches, it features two powerful 28,000 BTU open burners, perfect for high-heat cooking tasks. Complementing these burners is a 48-inch griddle on the right side, providing ample space for a variety of griddle-cooked dishes. The unit includes a standard oven, ideal for baking and roasting, and a cabinet base that offers additional storage space. The snap action thermostat ensures precise temperature control, while removable cast iron grates facilitate easy cleaning. The range also incorporates two crumb drawers and a shelf for convenient storage and maintenance, along with a hinged lower valve panel. The inclusion of a rack enhances its operational versatility. Constructed with stainless steel front, sides, and shelf, it boasts a 4-inch front rail and 6-inch adjustable legs for stability and customization. With a total output of 171,000 BTU, the Southbend S60DC-4GR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its adherence to safety and quality standards, making it a valuable asset for restaurants and foodservice establishments seeking reliable and efficient kitchen equipment.

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