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Southbend S60DC-4TL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-4TL_LP  |  Item #: 100991
$10,204.65 $22,677.00
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  • 60" gas range with 171,000 BTU for high efficiency cooking
  • Features (2) 28,000 BTU open burners for versatile cooking
  • Includes a 48" griddle with thermostatic controls for precise cooking
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Description

Specifications

Reviews

Certifications

The Southbend S60DC-4TL_LP S-Series Restaurant Range Gas 60" is a high-performance cooking appliance designed for the demanding environments of commercial kitchens. Featuring two powerful 28,000 BTU open burners, this range is capable of handling a variety of cooking tasks with efficiency and precision. The 48" griddle, positioned on the left, is equipped with thermostatic controls, allowing for precise temperature management to ensure consistent cooking results. This range includes a standard oven and a cabinet base, providing flexibility in cooking and storage solutions. The snap action thermostat ensures quick and accurate temperature adjustments, while removable cast iron grates facilitate easy cleaning and maintenance. Additional features include two crumb drawers and a shelf for convenient storage and organization, as well as a hinged lower valve panel for easy access to controls. With a durable stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen environment. The 4" front rail and 6" adjustable legs offer stability and customization to suit various kitchen setups. With a total output of 171,000 BTU, and certifications from cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DC-4TL_LP is a reliable and efficient choice for professional chefs and foodservice establishments.

More Details

Product Description

The Southbend S60DC-4TL_LP S-Series Restaurant Range Gas 60" is a high-performance cooking appliance designed for the demanding environments of commercial kitchens. Featuring two powerful 28,000 BTU open burners, this range is capable of handling a variety of cooking tasks with efficiency and precision. The 48" griddle, positioned on the left, is equipped with thermostatic controls, allowing for precise temperature management to ensure consistent cooking results. This range includes a standard oven and a cabinet base, providing flexibility in cooking and storage solutions. The snap action thermostat ensures quick and accurate temperature adjustments, while removable cast iron grates facilitate easy cleaning and maintenance. Additional features include two crumb drawers and a shelf for convenient storage and organization, as well as a hinged lower valve panel for easy access to controls. With a durable stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen environment. The 4" front rail and 6" adjustable legs offer stability and customization to suit various kitchen setups. With a total output of 171,000 BTU, and certifications from cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DC-4TL_LP is a reliable and efficient choice for professional chefs and foodservice establishments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DC-4TL_LP S-Series Restaurant Range Gas 60"

$10,204.65 $22,677.00

The Southbend S60DC-4TL_LP S-Series Restaurant Range Gas 60" is a high-performance cooking appliance designed for the demanding environments of commercial kitchens. Featuring two powerful 28,000 BTU open burners, this range is capable of handling a variety of cooking tasks with efficiency and precision. The 48" griddle, positioned on the left, is equipped with thermostatic controls, allowing for precise temperature management to ensure consistent cooking results. This range includes a standard oven and a cabinet base, providing flexibility in cooking and storage solutions. The snap action thermostat ensures quick and accurate temperature adjustments, while removable cast iron grates facilitate easy cleaning and maintenance. Additional features include two crumb drawers and a shelf for convenient storage and organization, as well as a hinged lower valve panel for easy access to controls. With a durable stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen environment. The 4" front rail and 6" adjustable legs offer stability and customization to suit various kitchen setups. With a total output of 171,000 BTU, and certifications from cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DC-4TL_LP is a reliable and efficient choice for professional chefs and foodservice establishments.

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