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Southbend S60DC-4TR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-4TR_LP  |  Item #: 100989
$10,204.65 $22,677.00
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  • Powerful 28,000 BTU open burners for high-efficiency cooking
  • Spacious 48" griddle with thermostatic controls for precision
  • Versatile configuration with standard oven and cabinet base
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60DC-4TR_LP S-Series Restaurant Range Gas 60" is a high-performance kitchen appliance tailored for professional culinary environments. This gas range features two powerful 28,000 BTU open burners, ideal for a variety of cooking techniques requiring precise temperature control. Complementing these burners is a spacious 48" griddle on the right, equipped with thermostatic controls for consistent cooking results. The unit includes a standard oven and a cabinet base, offering versatile functionality in a single package. The snap action thermostat ensures accurate temperature regulation, enhancing cooking precision. The range is designed with removable cast iron grates and two crumb drawers, facilitating easy maintenance and cleanliness. A hinged lower valve panel and a stainless steel front, sides, shelf, and 4" front rail add to its durability and sleek appearance. It stands on 6" adjustable legs, allowing for stability and customization to fit various kitchen layouts. With a total output of 171,000 BTU, the Southbend S60DC-4TR_LP is cCSAus, CSA Flame, CSA Star, and NSF certified, highlighting its compliance with industry standards. This restaurant range is a valuable asset for food service operations seeking efficiency, reliability, and robust cooking capabilities.

More Details

Product Description

The Southbend S60DC-4TR_LP S-Series Restaurant Range Gas 60" is a high-performance kitchen appliance tailored for professional culinary environments. This gas range features two powerful 28,000 BTU open burners, ideal for a variety of cooking techniques requiring precise temperature control. Complementing these burners is a spacious 48" griddle on the right, equipped with thermostatic controls for consistent cooking results. The unit includes a standard oven and a cabinet base, offering versatile functionality in a single package. The snap action thermostat ensures accurate temperature regulation, enhancing cooking precision. The range is designed with removable cast iron grates and two crumb drawers, facilitating easy maintenance and cleanliness. A hinged lower valve panel and a stainless steel front, sides, shelf, and 4" front rail add to its durability and sleek appearance. It stands on 6" adjustable legs, allowing for stability and customization to fit various kitchen layouts. With a total output of 171,000 BTU, the Southbend S60DC-4TR_LP is cCSAus, CSA Flame, CSA Star, and NSF certified, highlighting its compliance with industry standards. This restaurant range is a valuable asset for food service operations seeking efficiency, reliability, and robust cooking capabilities.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DC-4TR_LP S-Series Restaurant Range Gas 60"

$10,204.65 $22,677.00

The Southbend S60DC-4TR_LP S-Series Restaurant Range Gas 60" is a high-performance kitchen appliance tailored for professional culinary environments. This gas range features two powerful 28,000 BTU open burners, ideal for a variety of cooking techniques requiring precise temperature control. Complementing these burners is a spacious 48" griddle on the right, equipped with thermostatic controls for consistent cooking results. The unit includes a standard oven and a cabinet base, offering versatile functionality in a single package. The snap action thermostat ensures accurate temperature regulation, enhancing cooking precision. The range is designed with removable cast iron grates and two crumb drawers, facilitating easy maintenance and cleanliness. A hinged lower valve panel and a stainless steel front, sides, shelf, and 4" front rail add to its durability and sleek appearance. It stands on 6" adjustable legs, allowing for stability and customization to fit various kitchen layouts. With a total output of 171,000 BTU, the Southbend S60DC-4TR_LP is cCSAus, CSA Flame, CSA Star, and NSF certified, highlighting its compliance with industry standards. This restaurant range is a valuable asset for food service operations seeking efficiency, reliability, and robust cooking capabilities.

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