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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60DC-4TR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-4TR_LP  |  Item #: 100989
Item: #100989

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DC-4TR_LP
Manufacturer Part # S60DC-4TR_LP
Base (1) Standard Oven, (1) Cabinet
Control Type Thermostatic Controls
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DC-4TR_LP S-Series Restaurant Range Gas 60" is a high-performance kitchen appliance tailored for professional culinary environments. This gas range features two powerful 28,000 BTU open burners, ideal for a variety of cooking techniques requiring precise temperature control. Complementing these burners is a spacious 48" griddle on the right, equipped with thermostatic controls for consistent cooking results. The unit includes a standard oven and a cabinet base, offering versatile functionality in a single package. The snap action thermostat ensures accurate temperature regulation, enhancing cooking precision. The range is designed with removable cast iron grates and two crumb drawers, facilitating easy maintenance and cleanliness. A hinged lower valve panel and a stainless steel front, sides, shelf, and 4" front rail add to its durability and sleek appearance. It stands on 6" adjustable legs, allowing for stability and customization to fit various kitchen layouts. With a total output of 171,000 BTU, the Southbend S60DC-4TR_LP is cCSAus, CSA Flame, CSA Star, and NSF certified, highlighting its compliance with industry standards. This restaurant range is a valuable asset for food service operations seeking efficiency, reliability, and robust cooking capabilities.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60DC-4TR_LP S-Series Restaurant Range Gas 60"

$10,510.00 $23,357.00

The Southbend S60DC-4TR_LP S-Series Restaurant Range Gas 60" is a high-performance kitchen appliance tailored for professional culinary environments. This gas range features two powerful 28,000 BTU open burners, ideal for a variety of cooking techniques requiring precise temperature control. Complementing these burners is a spacious 48" griddle on the right, equipped with thermostatic controls for consistent cooking results. The unit includes a standard oven and a cabinet base, offering versatile functionality in a single package. The snap action thermostat ensures accurate temperature regulation, enhancing cooking precision. The range is designed with removable cast iron grates and two crumb drawers, facilitating easy maintenance and cleanliness. A hinged lower valve panel and a stainless steel front, sides, shelf, and 4" front rail add to its durability and sleek appearance. It stands on 6" adjustable legs, allowing for stability and customization to fit various kitchen layouts. With a total output of 171,000 BTU, the Southbend S60DC-4TR_LP is cCSAus, CSA Flame, CSA Star, and NSF certified, highlighting its compliance with industry standards. This restaurant range is a valuable asset for food service operations seeking efficiency, reliability, and robust cooking capabilities.