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Southbend S60DC-4TR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DC-4TR_NAT  |  Item #: 100988
$10,204.65 $22,677.00
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  • 60" gas range with 171,000 BTU for high-performance cooking
  • Includes (2) 28,000 BTU open burners for versatile cooking
  • 48" right-side griddle with thermostatic controls for precision
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Description

Specifications

Reviews

Certifications

The Southbend S60DC-4TR_NAT S-Series Restaurant Range Gas 60" is a robust and versatile cooking unit designed for high-demand commercial kitchens. This gas range features two powerful 28,000 BTU open burners, offering precise control for diverse cooking needs. On the right side, a 48" griddle with thermostatic controls allows for consistent temperature regulation, enhancing cooking efficiency for large-scale operations. The unit includes a standard oven, providing additional cooking capacity, and a cabinet base for convenient storage. A snap action thermostat ensures quick and accurate temperature adjustments, while removable cast iron grates facilitate easy cleaning. Two crumb drawers and a shelf add to the practicality, keeping the workspace tidy and organized. The hinged lower valve panel allows for straightforward maintenance access. The package includes a single rack, with the range constructed from durable stainless steel for the front, sides, and shelf. A 4" front rail and 6" adjustable legs ensure stability and adaptability in various kitchen settings. With a total output of 171,000 BTU, this range meets cCSAus, CSA Flame, and CSA Star standards, as well as NSF certification, ensuring it meets rigorous safety and sanitation requirements. This makes the Southbend S60DC-4TR_NAT a reliable choice for diverse culinary environments.

More Details

Product Description

The Southbend S60DC-4TR_NAT S-Series Restaurant Range Gas 60" is a robust and versatile cooking unit designed for high-demand commercial kitchens. This gas range features two powerful 28,000 BTU open burners, offering precise control for diverse cooking needs. On the right side, a 48" griddle with thermostatic controls allows for consistent temperature regulation, enhancing cooking efficiency for large-scale operations. The unit includes a standard oven, providing additional cooking capacity, and a cabinet base for convenient storage. A snap action thermostat ensures quick and accurate temperature adjustments, while removable cast iron grates facilitate easy cleaning. Two crumb drawers and a shelf add to the practicality, keeping the workspace tidy and organized. The hinged lower valve panel allows for straightforward maintenance access. The package includes a single rack, with the range constructed from durable stainless steel for the front, sides, and shelf. A 4" front rail and 6" adjustable legs ensure stability and adaptability in various kitchen settings. With a total output of 171,000 BTU, this range meets cCSAus, CSA Flame, and CSA Star standards, as well as NSF certification, ensuring it meets rigorous safety and sanitation requirements. This makes the Southbend S60DC-4TR_NAT a reliable choice for diverse culinary environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DC-4TR_NAT S-Series Restaurant Range Gas 60"

$10,204.65 $22,677.00

The Southbend S60DC-4TR_NAT S-Series Restaurant Range Gas 60" is a robust and versatile cooking unit designed for high-demand commercial kitchens. This gas range features two powerful 28,000 BTU open burners, offering precise control for diverse cooking needs. On the right side, a 48" griddle with thermostatic controls allows for consistent temperature regulation, enhancing cooking efficiency for large-scale operations. The unit includes a standard oven, providing additional cooking capacity, and a cabinet base for convenient storage. A snap action thermostat ensures quick and accurate temperature adjustments, while removable cast iron grates facilitate easy cleaning. Two crumb drawers and a shelf add to the practicality, keeping the workspace tidy and organized. The hinged lower valve panel allows for straightforward maintenance access. The package includes a single rack, with the range constructed from durable stainless steel for the front, sides, and shelf. A 4" front rail and 6" adjustable legs ensure stability and adaptability in various kitchen settings. With a total output of 171,000 BTU, this range meets cCSAus, CSA Flame, and CSA Star standards, as well as NSF certification, ensuring it meets rigorous safety and sanitation requirements. This makes the Southbend S60DC-4TR_NAT a reliable choice for diverse culinary environments.

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