Southbend S60DC_LP S-Series Restaurant Range Gas 60"
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- Powerful 28,000 BTU open burners for efficient cooking
- Includes a standard oven and cabinet base for versatility
- Removable cast iron grates for easy cleaning
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The Southbend S60DC_LP S-Series Restaurant Range is a premier choice for commercial kitchens, delivering exceptional performance with its gas-powered 60-inch design. It features ten powerful 28,000 BTU open burners, providing robust cooking capabilities suitable for high-volume demands in restaurants. The inclusion of a standard oven and a cabinet base enhances its functionality, making it adaptable for diverse culinary applications. This model is designed with a snap action thermostat, which offers precise temperature control, essential for consistent cooking results. The removable cast iron grates allow for easy cleaning, while the crumb drawer and shelf facilitate efficient kitchen operations. The hinged lower valve panel adds an element of convenience for maintenance. A single rack is included, optimizing the oven space for various cooking needs. Constructed with stainless steel on the front, sides, and shelf, it ensures durability and a sleek appearance. The 4-inch front rail and 6-inch adjustable legs provide stability and adaptability to different kitchen setups. With a total output of 315,000 BTU, this range is CSA and NSF certified, underscoring its compliance with industry standards. The Southbend S60DC_LP is engineered for versatility and reliability, making it an invaluable asset in professional food service environments.
Product Description
The Southbend S60DC_LP S-Series Restaurant Range is a premier choice for commercial kitchens, delivering exceptional performance with its gas-powered 60-inch design. It features ten powerful 28,000 BTU open burners, providing robust cooking capabilities suitable for high-volume demands in restaurants. The inclusion of a standard oven and a cabinet base enhances its functionality, making it adaptable for diverse culinary applications. This model is designed with a snap action thermostat, which offers precise temperature control, essential for consistent cooking results. The removable cast iron grates allow for easy cleaning, while the crumb drawer and shelf facilitate efficient kitchen operations. The hinged lower valve panel adds an element of convenience for maintenance. A single rack is included, optimizing the oven space for various cooking needs. Constructed with stainless steel on the front, sides, and shelf, it ensures durability and a sleek appearance. The 4-inch front rail and 6-inch adjustable legs provide stability and adaptability to different kitchen setups. With a total output of 315,000 BTU, this range is CSA and NSF certified, underscoring its compliance with industry standards. The Southbend S60DC_LP is engineered for versatility and reliability, making it an invaluable asset in professional food service environments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | S60DC_LP |
| Manufacturer Part # | S60DC_LP |
| Top | (10) Open Burners |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
