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Southbend S60DD-2GL_NAT (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range

Southbend (Middleby)  |  MFG #: S60DD-2GL_NAT  |  Item #: 100984
$5,500.00 $17,881.00
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  • High-performance 28,000 BTU open burners for efficient cooking
  • Versatile 24" griddle for additional cooking options
  • Two standard ovens with snap action thermostat
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Description

Specifications

Reviews

Certifications

Southbend S60DD-2GL_NAT (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range is a powerful and versatile gas-operated appliance designed to meet the demands of busy commercial kitchens. This 60-inch range features six robust 28,000 BTU open burners for high-performance cooking and a 24-inch griddle on the left side, providing a flexible cooking surface for various culinary applications. The range is equipped with manual controls, allowing chefs precise management of cooking temperatures. It includes two standard ovens with a snap action thermostat, ensuring consistent and reliable baking results. The removable cast iron grates enhance durability and facilitate easy cleaning, while two crumb drawers and a shelf help maintain cleanliness and organization. A hinged lower valve panel offers convenient access to internal components, and each oven comes with a rack for added convenience. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this restaurant range is designed for both durability and ease of use. With a total output of 286,000 BTU, the Southbend S60DD-2GL_NAT is cCSAus, CSA Flame, and CSA Star certified, as well as NSF certified, ensuring it meets rigorous safety and sanitation standards, making it an essential asset for professional kitchens.

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Product Description

Southbend S60DD-2GL_NAT (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range is a powerful and versatile gas-operated appliance designed to meet the demands of busy commercial kitchens. This 60-inch range features six robust 28,000 BTU open burners for high-performance cooking and a 24-inch griddle on the left side, providing a flexible cooking surface for various culinary applications. The range is equipped with manual controls, allowing chefs precise management of cooking temperatures. It includes two standard ovens with a snap action thermostat, ensuring consistent and reliable baking results. The removable cast iron grates enhance durability and facilitate easy cleaning, while two crumb drawers and a shelf help maintain cleanliness and organization. A hinged lower valve panel offers convenient access to internal components, and each oven comes with a rack for added convenience. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this restaurant range is designed for both durability and ease of use. With a total output of 286,000 BTU, the Southbend S60DD-2GL_NAT is cCSAus, CSA Flame, and CSA Star certified, as well as NSF certified, ensuring it meets rigorous safety and sanitation standards, making it an essential asset for professional kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DD-2GL_NAT (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range

$5,500.00 $17,881.00

Southbend S60DD-2GL_NAT (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range is a powerful and versatile gas-operated appliance designed to meet the demands of busy commercial kitchens. This 60-inch range features six robust 28,000 BTU open burners for high-performance cooking and a 24-inch griddle on the left side, providing a flexible cooking surface for various culinary applications. The range is equipped with manual controls, allowing chefs precise management of cooking temperatures. It includes two standard ovens with a snap action thermostat, ensuring consistent and reliable baking results. The removable cast iron grates enhance durability and facilitate easy cleaning, while two crumb drawers and a shelf help maintain cleanliness and organization. A hinged lower valve panel offers convenient access to internal components, and each oven comes with a rack for added convenience. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this restaurant range is designed for both durability and ease of use. With a total output of 286,000 BTU, the Southbend S60DD-2GL_NAT is cCSAus, CSA Flame, and CSA Star certified, as well as NSF certified, ensuring it meets rigorous safety and sanitation standards, making it an essential asset for professional kitchens.

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