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Southbend S60DD-2GR_NAT (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range

Southbend (Middleby)  |  MFG #: S60DD-2GR_NAT  |  Item #: 100982
$5,500.00 $17,881.00
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  • High-performance 60" gas range for busy kitchens
  • Features six 28,000 BTU open burners for versatile cooking
  • Includes a 24" griddle for additional cooking options
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Description

Specifications

Reviews

Certifications

The Southbend S60DD-2GR_NAT (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range is a high-performance gas-powered kitchen appliance designed for professional culinary environments. It measures 60 inches in width and features six open burners, each delivering 28,000 BTU, suitable for high-volume cooking needs. Additionally, it includes a 24-inch griddle on the right side, providing versatile cooking capabilities with manual controls for precision. This range is equipped with two standard ovens, each featuring a snap action thermostat, ensuring consistent cooking temperatures. Removable cast iron grates enhance durability and ease of cleaning, while two crumb drawers and a shelf offer practical storage solutions. The hinged lower valve panel allows for straightforward maintenance access. Each oven comes with one rack, maximizing the unit’s baking efficiency. The robust construction is highlighted by a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs for stability and ergonomic use. The total BTU rating of the unit is 286,000, ensuring powerful performance across its components. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets stringent safety and quality standards, making it an ideal choice for a variety of restaurant settings.

More Details

Product Description

The Southbend S60DD-2GR_NAT (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range is a high-performance gas-powered kitchen appliance designed for professional culinary environments. It measures 60 inches in width and features six open burners, each delivering 28,000 BTU, suitable for high-volume cooking needs. Additionally, it includes a 24-inch griddle on the right side, providing versatile cooking capabilities with manual controls for precision. This range is equipped with two standard ovens, each featuring a snap action thermostat, ensuring consistent cooking temperatures. Removable cast iron grates enhance durability and ease of cleaning, while two crumb drawers and a shelf offer practical storage solutions. The hinged lower valve panel allows for straightforward maintenance access. Each oven comes with one rack, maximizing the unit’s baking efficiency. The robust construction is highlighted by a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs for stability and ergonomic use. The total BTU rating of the unit is 286,000, ensuring powerful performance across its components. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets stringent safety and quality standards, making it an ideal choice for a variety of restaurant settings.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Southbend (Middleby)

Southbend S60DD-2GR_NAT (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range

$5,500.00 $17,881.00

The Southbend S60DD-2GR_NAT (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range is a high-performance gas-powered kitchen appliance designed for professional culinary environments. It measures 60 inches in width and features six open burners, each delivering 28,000 BTU, suitable for high-volume cooking needs. Additionally, it includes a 24-inch griddle on the right side, providing versatile cooking capabilities with manual controls for precision. This range is equipped with two standard ovens, each featuring a snap action thermostat, ensuring consistent cooking temperatures. Removable cast iron grates enhance durability and ease of cleaning, while two crumb drawers and a shelf offer practical storage solutions. The hinged lower valve panel allows for straightforward maintenance access. Each oven comes with one rack, maximizing the unit’s baking efficiency. The robust construction is highlighted by a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs for stability and ergonomic use. The total BTU rating of the unit is 286,000, ensuring powerful performance across its components. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets stringent safety and quality standards, making it an ideal choice for a variety of restaurant settings.

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