Southbend S60DD-2RR_LP S-Series Restaurant Range Gas 60"
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- 60" gas restaurant range with high power performance
- Includes 6 open burners with 28,000 BTU each
- Features a 24" raised griddle/broiler for versatile cooking
- View More Details
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The Southbend S60DD-2RR_LP S-Series Restaurant Range is a gas-powered culinary powerhouse designed for professional kitchens that demand performance and versatility. This 60-inch unit features six open burners, each delivering a substantial 28,000 BTU, providing ample heat for various cooking techniques. Complementing the burners is a 24-inch raised griddle/broiler, allowing chefs to expand their culinary repertoire with ease. Manual controls offer precision in temperature adjustments, ensuring optimal cooking results. The range is equipped with two standard ovens, each fitted with a snap action thermostat for consistent baking and roasting. For efficient cleaning, the unit includes six removable cast iron grate tops and a crumb drawer. The design incorporates a hinged lower valve panel and provides one rack per oven. Constructed with a stainless steel front, sides, and shelf, the unit features a 4-inch front rail and 6-inch adjustable legs for stability and ease of use. With a total energy output of 271,500 BTU, the S60DD-2RR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry standards. This restaurant range is ideal for diverse market segments, including restaurants, catering services, and other food service operations that prioritize efficiency and reliability.
Product Description
The Southbend S60DD-2RR_LP S-Series Restaurant Range is a gas-powered culinary powerhouse designed for professional kitchens that demand performance and versatility. This 60-inch unit features six open burners, each delivering a substantial 28,000 BTU, providing ample heat for various cooking techniques. Complementing the burners is a 24-inch raised griddle/broiler, allowing chefs to expand their culinary repertoire with ease. Manual controls offer precision in temperature adjustments, ensuring optimal cooking results. The range is equipped with two standard ovens, each fitted with a snap action thermostat for consistent baking and roasting. For efficient cleaning, the unit includes six removable cast iron grate tops and a crumb drawer. The design incorporates a hinged lower valve panel and provides one rack per oven. Constructed with a stainless steel front, sides, and shelf, the unit features a 4-inch front rail and 6-inch adjustable legs for stability and ease of use. With a total energy output of 271,500 BTU, the S60DD-2RR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry standards. This restaurant range is ideal for diverse market segments, including restaurants, catering services, and other food service operations that prioritize efficiency and reliability.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | S60DD-2RR_LP |
| Manufacturer Part # | S60DD-2RR_LP |
| Control Type | Manual Controls |
| Base | (2) Standard Ovens |
| Top | (6) Open Burners, (1) 24" Griddle/broiler |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
