Southbend S60DD-2RR_NAT S-Series Restaurant Range Gas 60"
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- Powerful 28,000 BTU open burners for efficient cooking
- Includes a versatile 24" raised griddle/broiler
- Equipped with two spacious standard ovens
- View More Details
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The Southbend S60DD-2RR_NAT S-Series Restaurant Range - gas 60" is a highly efficient and versatile cooking solution designed for professional kitchens. This robust unit features six 28,000 BTU open burners, providing powerful heat for a wide range of cooking applications. In addition, it includes a 24" raised griddle/broiler with manual controls, allowing for precise temperature adjustments to suit various culinary tasks. The unit is equipped with two standard ovens, each featuring a snap action thermostat for accurate temperature control, and includes one rack per oven for flexible cooking arrangements. The range also boasts six removable cast iron grate tops and a crumb drawer, which facilitate easy cleaning and maintenance. Its hinged lower valve panel provides convenient access for service and maintenance. Constructed with a stainless steel front, sides, shelf, and a 4" front rail, this range is both durable and aesthetically appealing. It stands on 6" adjustable legs for stability on any kitchen floor surface. The Southbend S60DD-2RR_NAT operates at 271,500 BTU and meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring compliance with industry safety and performance criteria. This restaurant range is an ideal choice for culinary professionals seeking a reliable and efficient cooking appliance.
Product Description
The Southbend S60DD-2RR_NAT S-Series Restaurant Range - gas 60" is a highly efficient and versatile cooking solution designed for professional kitchens. This robust unit features six 28,000 BTU open burners, providing powerful heat for a wide range of cooking applications. In addition, it includes a 24" raised griddle/broiler with manual controls, allowing for precise temperature adjustments to suit various culinary tasks. The unit is equipped with two standard ovens, each featuring a snap action thermostat for accurate temperature control, and includes one rack per oven for flexible cooking arrangements. The range also boasts six removable cast iron grate tops and a crumb drawer, which facilitate easy cleaning and maintenance. Its hinged lower valve panel provides convenient access for service and maintenance. Constructed with a stainless steel front, sides, shelf, and a 4" front rail, this range is both durable and aesthetically appealing. It stands on 6" adjustable legs for stability on any kitchen floor surface. The Southbend S60DD-2RR_NAT operates at 271,500 BTU and meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring compliance with industry safety and performance criteria. This restaurant range is an ideal choice for culinary professionals seeking a reliable and efficient cooking appliance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | S60DD-2RR_NAT |
| Manufacturer Part # | S60DD-2RR_NAT |
| Control Type | Manual Controls |
| Base | (2) Standard Ovens |
| Top | (6) Open Burners, (1) 24" Griddle/broiler |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
