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Southbend S60DD-2TR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DD-2TR_NAT  |  Item #: 100976
$8,195.85 $18,213.00
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  • High-performance 28,000 BTU open burners for efficient cooking
  • Spacious 24" griddle with thermostatic controls for precise temperature
  • Two standard ovens with snap action thermostat for consistent results
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Description

Specifications

Reviews

Certifications

The Southbend S60DD-2TR_NAT S-Series Restaurant Range is a highly efficient gas-operated culinary appliance, measuring 60 inches in width, tailored for high-performance kitchens. It incorporates six 28,000 BTU open burners, enhancing precise cooking capabilities while supporting varied culinary techniques. A notable feature is the 24-inch griddle on the right, equipped with thermostatic controls for optimal cooking efficiency. This range is designed with two standard ovens, each featuring a snap action thermostat, ensuring consistent and even baking results. The removable cast iron grates facilitate easy maintenance, while two crumb drawers and an integrated shelf contribute to a streamlined cooking environment. The inclusion of one rack per oven further amplifies its functional appeal. Constructed with a robust stainless steel front, sides, and a 4-inch front rail, alongside 6-inch adjustable legs, this unit offers both durability and versatility. With a total output of 286,000 BTU, it meets the rigorous demands of professional kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DD-2TR_NAT is a reliable and compliant choice for diverse food service segments, from bustling restaurant kitchens to institutional catering services, ensuring robust performance and quality assurance.

More Details

Product Description

The Southbend S60DD-2TR_NAT S-Series Restaurant Range is a highly efficient gas-operated culinary appliance, measuring 60 inches in width, tailored for high-performance kitchens. It incorporates six 28,000 BTU open burners, enhancing precise cooking capabilities while supporting varied culinary techniques. A notable feature is the 24-inch griddle on the right, equipped with thermostatic controls for optimal cooking efficiency. This range is designed with two standard ovens, each featuring a snap action thermostat, ensuring consistent and even baking results. The removable cast iron grates facilitate easy maintenance, while two crumb drawers and an integrated shelf contribute to a streamlined cooking environment. The inclusion of one rack per oven further amplifies its functional appeal. Constructed with a robust stainless steel front, sides, and a 4-inch front rail, alongside 6-inch adjustable legs, this unit offers both durability and versatility. With a total output of 286,000 BTU, it meets the rigorous demands of professional kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DD-2TR_NAT is a reliable and compliant choice for diverse food service segments, from bustling restaurant kitchens to institutional catering services, ensuring robust performance and quality assurance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DD-2TR_NAT S-Series Restaurant Range Gas 60"

$8,195.85 $18,213.00

The Southbend S60DD-2TR_NAT S-Series Restaurant Range is a highly efficient gas-operated culinary appliance, measuring 60 inches in width, tailored for high-performance kitchens. It incorporates six 28,000 BTU open burners, enhancing precise cooking capabilities while supporting varied culinary techniques. A notable feature is the 24-inch griddle on the right, equipped with thermostatic controls for optimal cooking efficiency. This range is designed with two standard ovens, each featuring a snap action thermostat, ensuring consistent and even baking results. The removable cast iron grates facilitate easy maintenance, while two crumb drawers and an integrated shelf contribute to a streamlined cooking environment. The inclusion of one rack per oven further amplifies its functional appeal. Constructed with a robust stainless steel front, sides, and a 4-inch front rail, alongside 6-inch adjustable legs, this unit offers both durability and versatility. With a total output of 286,000 BTU, it meets the rigorous demands of professional kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DD-2TR_NAT is a reliable and compliant choice for diverse food service segments, from bustling restaurant kitchens to institutional catering services, ensuring robust performance and quality assurance.

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