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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60DD-2TR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DD-2TR_NAT  |  Item #: 100976
Item: #100976

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DD-2TR_NAT
Manufacturer Part # S60DD-2TR_NAT
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Base (2) Standard Ovens
Control Type Thermostatic Controls
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DD-2TR_NAT S-Series Restaurant Range is a highly efficient gas-operated culinary appliance, measuring 60 inches in width, tailored for high-performance kitchens. It incorporates six 28,000 BTU open burners, enhancing precise cooking capabilities while supporting varied culinary techniques. A notable feature is the 24-inch griddle on the right, equipped with thermostatic controls for optimal cooking efficiency. This range is designed with two standard ovens, each featuring a snap action thermostat, ensuring consistent and even baking results. The removable cast iron grates facilitate easy maintenance, while two crumb drawers and an integrated shelf contribute to a streamlined cooking environment. The inclusion of one rack per oven further amplifies its functional appeal. Constructed with a robust stainless steel front, sides, and a 4-inch front rail, alongside 6-inch adjustable legs, this unit offers both durability and versatility. With a total output of 286,000 BTU, it meets the rigorous demands of professional kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DD-2TR_NAT is a reliable and compliant choice for diverse food service segments, from bustling restaurant kitchens to institutional catering services, ensuring robust performance and quality assurance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60DD-2TR_NAT S-Series Restaurant Range Gas 60"

$8,441.00 $18,759.00

The Southbend S60DD-2TR_NAT S-Series Restaurant Range is a highly efficient gas-operated culinary appliance, measuring 60 inches in width, tailored for high-performance kitchens. It incorporates six 28,000 BTU open burners, enhancing precise cooking capabilities while supporting varied culinary techniques. A notable feature is the 24-inch griddle on the right, equipped with thermostatic controls for optimal cooking efficiency. This range is designed with two standard ovens, each featuring a snap action thermostat, ensuring consistent and even baking results. The removable cast iron grates facilitate easy maintenance, while two crumb drawers and an integrated shelf contribute to a streamlined cooking environment. The inclusion of one rack per oven further amplifies its functional appeal. Constructed with a robust stainless steel front, sides, and a 4-inch front rail, alongside 6-inch adjustable legs, this unit offers both durability and versatility. With a total output of 286,000 BTU, it meets the rigorous demands of professional kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DD-2TR_NAT is a reliable and compliant choice for diverse food service segments, from bustling restaurant kitchens to institutional catering services, ensuring robust performance and quality assurance.