Southbend S60DD-3GL_NAT S-Series Restaurant Range Gas 60"
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- 60" restaurant range with dual ovens for versatile cooking
- High power: 246,000 BTU for efficient performance
- 4 powerful 28,000 BTU open burners & a 36" griddle
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The Southbend S60DD-3GL_NAT S-Series Restaurant Range is a versatile and powerful gas-operated kitchen appliance, designed to meet the demanding needs of the food service industry. Measuring 60 inches, this unit incorporates four 28,000 BTU open burners and a 36-inch griddle on the left, providing a robust combined output of 246,000 BTU. It features manual controls for precise cooking adjustments and includes two standard ovens, each with a snap action thermostat for accurate temperature management. The range's design includes removable cast iron grates for ease of cleaning, two crumb drawers, and a shelf for added convenience. A hinged lower valve panel facilitates straightforward maintenance and operations. Each oven is equipped with one rack, contributing to its practicality in busy kitchen environments. Constructed with stainless steel on the front, sides, and shelf, and featuring a 4-inch front rail with 6-inch adjustable legs, this range combines durability with functionality. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DD-3GL_NAT is a reliable choice for diverse culinary establishments seeking efficiency and high performance in their cooking equipment.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
