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Southbend S60DD-3GR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DD-3GR_LP  |  Item #: 100973
$8,614.35 $19,143.00
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  • 60" gas range with dual ovens for high-volume cooking
  • Features (4) 28,000 BTU burners for powerful heat
  • Includes 36" griddle for versatile menu options
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60DD-3GR_LP S-Series Restaurant Range is a high-performance, gas-powered kitchen appliance designed for demanding commercial environments. This 60-inch range is equipped with four powerful 28,000 BTU open burners, ideal for various cooking applications. Additionally, it features a 36-inch griddle on the right side, providing versatility for preparing a wide range of dishes. The unit is controlled manually, allowing chefs to fine-tune the cooking process to their specific needs. The range includes two standard ovens, each with a snap action thermostat for precise temperature control, and comes with one rack per oven. The removable cast iron grates facilitate easy cleaning, while the two crumb drawers and shelf help maintain a tidy cooking area. The hinged lower valve panel offers convenient access to the unit's internal components. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this range is built for durability and stability. With a total output of 246,000 BTU, the Southbend S60DD-3GR_LP is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for restaurants and foodservice establishments looking to enhance their kitchen operations with a robust and efficient cooking solution.

More Details

Product Description

The Southbend S60DD-3GR_LP S-Series Restaurant Range is a high-performance, gas-powered kitchen appliance designed for demanding commercial environments. This 60-inch range is equipped with four powerful 28,000 BTU open burners, ideal for various cooking applications. Additionally, it features a 36-inch griddle on the right side, providing versatility for preparing a wide range of dishes. The unit is controlled manually, allowing chefs to fine-tune the cooking process to their specific needs. The range includes two standard ovens, each with a snap action thermostat for precise temperature control, and comes with one rack per oven. The removable cast iron grates facilitate easy cleaning, while the two crumb drawers and shelf help maintain a tidy cooking area. The hinged lower valve panel offers convenient access to the unit's internal components. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this range is built for durability and stability. With a total output of 246,000 BTU, the Southbend S60DD-3GR_LP is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for restaurants and foodservice establishments looking to enhance their kitchen operations with a robust and efficient cooking solution.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DD-3GR_LP S-Series Restaurant Range Gas 60"

$8,614.35 $19,143.00

The Southbend S60DD-3GR_LP S-Series Restaurant Range is a high-performance, gas-powered kitchen appliance designed for demanding commercial environments. This 60-inch range is equipped with four powerful 28,000 BTU open burners, ideal for various cooking applications. Additionally, it features a 36-inch griddle on the right side, providing versatility for preparing a wide range of dishes. The unit is controlled manually, allowing chefs to fine-tune the cooking process to their specific needs. The range includes two standard ovens, each with a snap action thermostat for precise temperature control, and comes with one rack per oven. The removable cast iron grates facilitate easy cleaning, while the two crumb drawers and shelf help maintain a tidy cooking area. The hinged lower valve panel offers convenient access to the unit's internal components. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this range is built for durability and stability. With a total output of 246,000 BTU, the Southbend S60DD-3GR_LP is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for restaurants and foodservice establishments looking to enhance their kitchen operations with a robust and efficient cooking solution.

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