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Southbend S60DD-3GR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DD-3GR_NAT  |  Item #: 100972
$8,614.35 $19,143.00
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  • Powerful 246,000 BTU output for high-volume cooking
  • Includes (4) 28,000 BTU open burners for versatile cooking
  • 36" griddle right with manual controls for precision
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60DD-3GR_NAT S-Series Restaurant Range is a premium gas range engineered for high-performance culinary environments. With a commanding width of 60 inches, this range features four open burners, each delivering a powerful 28,000 BTUs, perfect for rapid and consistent cooking. Complementing the burners is a 36-inch griddle located on the right, offering versatile cooking options for a variety of menu items. The unit is equipped with manual controls and two standard ovens, each fitted with a snap action thermostat for precise temperature regulation. Constructed with durable stainless steel on the front, sides, and shelf, it includes removable cast iron grates and two crumb drawers for easy maintenance. A hinged lower valve panel facilitates convenient access and serviceability. The range comes with a shelf and an adjustable 4-inch front rail and 6-inch adjustable legs for flexibility in fitting various kitchen layouts. With a total energy output of 246,000 BTUs, it meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring quality and safety. Designed to meet the demanding needs of diverse food service environments, this range is a reliable asset for any commercial kitchen seeking robust cooking capabilities and adaptable functionality.

More Details

Product Description

The Southbend S60DD-3GR_NAT S-Series Restaurant Range is a premium gas range engineered for high-performance culinary environments. With a commanding width of 60 inches, this range features four open burners, each delivering a powerful 28,000 BTUs, perfect for rapid and consistent cooking. Complementing the burners is a 36-inch griddle located on the right, offering versatile cooking options for a variety of menu items. The unit is equipped with manual controls and two standard ovens, each fitted with a snap action thermostat for precise temperature regulation. Constructed with durable stainless steel on the front, sides, and shelf, it includes removable cast iron grates and two crumb drawers for easy maintenance. A hinged lower valve panel facilitates convenient access and serviceability. The range comes with a shelf and an adjustable 4-inch front rail and 6-inch adjustable legs for flexibility in fitting various kitchen layouts. With a total energy output of 246,000 BTUs, it meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring quality and safety. Designed to meet the demanding needs of diverse food service environments, this range is a reliable asset for any commercial kitchen seeking robust cooking capabilities and adaptable functionality.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DD-3GR_NAT S-Series Restaurant Range Gas 60"

$8,614.35 $19,143.00

The Southbend S60DD-3GR_NAT S-Series Restaurant Range is a premium gas range engineered for high-performance culinary environments. With a commanding width of 60 inches, this range features four open burners, each delivering a powerful 28,000 BTUs, perfect for rapid and consistent cooking. Complementing the burners is a 36-inch griddle located on the right, offering versatile cooking options for a variety of menu items. The unit is equipped with manual controls and two standard ovens, each fitted with a snap action thermostat for precise temperature regulation. Constructed with durable stainless steel on the front, sides, and shelf, it includes removable cast iron grates and two crumb drawers for easy maintenance. A hinged lower valve panel facilitates convenient access and serviceability. The range comes with a shelf and an adjustable 4-inch front rail and 6-inch adjustable legs for flexibility in fitting various kitchen layouts. With a total energy output of 246,000 BTUs, it meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring quality and safety. Designed to meet the demanding needs of diverse food service environments, this range is a reliable asset for any commercial kitchen seeking robust cooking capabilities and adaptable functionality.

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