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Southbend S60DD-3TL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DD-3TL_LP  |  Item #: 100971
$8,909.55 $19,799.00
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  • 60" gas range with 4 powerful 28,000 BTU burners
  • Integrated 36" griddle with thermostatic controls
  • Dual standard ovens with snap action thermostat
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60DD-3TL_LP S-Series Restaurant Range is a high-performance gas range designed for commercial kitchens, featuring a 60-inch width that accommodates a variety of cooking tasks with efficiency and precision. This unit is equipped with four powerful 28,000 BTU open burners, providing ample heat for fast and effective cooking. To the left, a 36-inch griddle offers versatility with thermostatic controls, allowing chefs to maintain precise temperature settings for different culinary creations. The range includes two standard ovens, each fitted with a snap action thermostat to ensure consistent and reliable baking results. Removable cast iron grates and two crumb drawers enhance cleanliness and maintain a tidy workspace. The design includes a hinged lower valve panel for easy access and maintenance. With a stainless steel front, sides, and shelf, as well as a 4-inch front rail and 6-inch adjustable legs, the range combines durability with practical functionality. Each oven contains one rack to optimize baking space. Operating at a total of 246,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with safety and quality standards, making it an essential asset for any bustling food service environment.

More Details

Product Description

The Southbend S60DD-3TL_LP S-Series Restaurant Range is a high-performance gas range designed for commercial kitchens, featuring a 60-inch width that accommodates a variety of cooking tasks with efficiency and precision. This unit is equipped with four powerful 28,000 BTU open burners, providing ample heat for fast and effective cooking. To the left, a 36-inch griddle offers versatility with thermostatic controls, allowing chefs to maintain precise temperature settings for different culinary creations. The range includes two standard ovens, each fitted with a snap action thermostat to ensure consistent and reliable baking results. Removable cast iron grates and two crumb drawers enhance cleanliness and maintain a tidy workspace. The design includes a hinged lower valve panel for easy access and maintenance. With a stainless steel front, sides, and shelf, as well as a 4-inch front rail and 6-inch adjustable legs, the range combines durability with practical functionality. Each oven contains one rack to optimize baking space. Operating at a total of 246,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with safety and quality standards, making it an essential asset for any bustling food service environment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DD-3TL_LP S-Series Restaurant Range Gas 60"

$8,909.55 $19,799.00

The Southbend S60DD-3TL_LP S-Series Restaurant Range is a high-performance gas range designed for commercial kitchens, featuring a 60-inch width that accommodates a variety of cooking tasks with efficiency and precision. This unit is equipped with four powerful 28,000 BTU open burners, providing ample heat for fast and effective cooking. To the left, a 36-inch griddle offers versatility with thermostatic controls, allowing chefs to maintain precise temperature settings for different culinary creations. The range includes two standard ovens, each fitted with a snap action thermostat to ensure consistent and reliable baking results. Removable cast iron grates and two crumb drawers enhance cleanliness and maintain a tidy workspace. The design includes a hinged lower valve panel for easy access and maintenance. With a stainless steel front, sides, and shelf, as well as a 4-inch front rail and 6-inch adjustable legs, the range combines durability with practical functionality. Each oven contains one rack to optimize baking space. Operating at a total of 246,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with safety and quality standards, making it an essential asset for any bustling food service environment.

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