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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60DD-3TL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DD-3TL_LP  |  Item #: 100971
Item: #100971

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DD-3TL_LP
Manufacturer Part # S60DD-3TL_LP
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (2) Standard Ovens
Control Type Thermostatic Controls
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DD-3TL_LP S-Series Restaurant Range is a high-performance gas range designed for commercial kitchens, featuring a 60-inch width that accommodates a variety of cooking tasks with efficiency and precision. This unit is equipped with four powerful 28,000 BTU open burners, providing ample heat for fast and effective cooking. To the left, a 36-inch griddle offers versatility with thermostatic controls, allowing chefs to maintain precise temperature settings for different culinary creations. The range includes two standard ovens, each fitted with a snap action thermostat to ensure consistent and reliable baking results. Removable cast iron grates and two crumb drawers enhance cleanliness and maintain a tidy workspace. The design includes a hinged lower valve panel for easy access and maintenance. With a stainless steel front, sides, and shelf, as well as a 4-inch front rail and 6-inch adjustable legs, the range combines durability with practical functionality. Each oven contains one rack to optimize baking space. Operating at a total of 246,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with safety and quality standards, making it an essential asset for any bustling food service environment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60DD-3TL_LP S-Series Restaurant Range Gas 60"

$9,176.00 $20,393.00

The Southbend S60DD-3TL_LP S-Series Restaurant Range is a high-performance gas range designed for commercial kitchens, featuring a 60-inch width that accommodates a variety of cooking tasks with efficiency and precision. This unit is equipped with four powerful 28,000 BTU open burners, providing ample heat for fast and effective cooking. To the left, a 36-inch griddle offers versatility with thermostatic controls, allowing chefs to maintain precise temperature settings for different culinary creations. The range includes two standard ovens, each fitted with a snap action thermostat to ensure consistent and reliable baking results. Removable cast iron grates and two crumb drawers enhance cleanliness and maintain a tidy workspace. The design includes a hinged lower valve panel for easy access and maintenance. With a stainless steel front, sides, and shelf, as well as a 4-inch front rail and 6-inch adjustable legs, the range combines durability with practical functionality. Each oven contains one rack to optimize baking space. Operating at a total of 246,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with safety and quality standards, making it an essential asset for any bustling food service environment.