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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60DD-3TL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DD-3TL_NAT  |  Item #: 100970
Item: #100970

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DD-3TL_NAT
Manufacturer Part # S60DD-3TL_NAT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (2) Standard Ovens
Control Type Thermostatic Controls
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DD-3TL_NAT S-Series Restaurant Range is a gas-powered, 60-inch culinary workstation engineered for professional kitchens demanding versatility and performance. This range features four open burners, each delivering a powerful 28,000 BTU to accommodate high-volume cooking. In addition, it is equipped with a 36-inch griddle on the left side, controlled by precise thermostatic controls for optimal temperature management. Two standard ovens are incorporated, each featuring a snap action thermostat for consistent cooking results, complemented by an included rack per oven. The design integrates removable cast iron grates, enhancing durability and facilitating cleaning. Two crumb drawers and a shelf add practicality by simplifying maintenance and organization. A hinged lower valve panel provides easy access for adjustments and upkeep. The range is built with a stainless steel front, sides, shelf, and a 4-inch front rail, supported by 6-inch adjustable legs for stability. With a total output of 246,000 BTU, this unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. The Southbend S60DD-3TL_NAT is an exceptional solution for commercial kitchens, offering robust functionality and precise control across various cooking techniques.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60DD-3TL_NAT S-Series Restaurant Range Gas 60"

$9,176.00 $20,393.00

The Southbend S60DD-3TL_NAT S-Series Restaurant Range is a gas-powered, 60-inch culinary workstation engineered for professional kitchens demanding versatility and performance. This range features four open burners, each delivering a powerful 28,000 BTU to accommodate high-volume cooking. In addition, it is equipped with a 36-inch griddle on the left side, controlled by precise thermostatic controls for optimal temperature management. Two standard ovens are incorporated, each featuring a snap action thermostat for consistent cooking results, complemented by an included rack per oven. The design integrates removable cast iron grates, enhancing durability and facilitating cleaning. Two crumb drawers and a shelf add practicality by simplifying maintenance and organization. A hinged lower valve panel provides easy access for adjustments and upkeep. The range is built with a stainless steel front, sides, shelf, and a 4-inch front rail, supported by 6-inch adjustable legs for stability. With a total output of 246,000 BTU, this unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. The Southbend S60DD-3TL_NAT is an exceptional solution for commercial kitchens, offering robust functionality and precise control across various cooking techniques.