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Southbend S60DD-3TL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DD-3TL_NAT  |  Item #: 100970
$8,909.55 $19,799.00
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  • Heavy-duty 60-inch gas range for high-volume cooking
  • Four powerful 28,000 BTU open burners for efficient heating
  • 36-inch thermostatic griddle for precise temperature control
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Description

Specifications

Reviews

Certifications

The Southbend S60DD-3TL_NAT S-Series Restaurant Range is a gas-powered, 60-inch culinary workstation engineered for professional kitchens demanding versatility and performance. This range features four open burners, each delivering a powerful 28,000 BTU to accommodate high-volume cooking. In addition, it is equipped with a 36-inch griddle on the left side, controlled by precise thermostatic controls for optimal temperature management. Two standard ovens are incorporated, each featuring a snap action thermostat for consistent cooking results, complemented by an included rack per oven. The design integrates removable cast iron grates, enhancing durability and facilitating cleaning. Two crumb drawers and a shelf add practicality by simplifying maintenance and organization. A hinged lower valve panel provides easy access for adjustments and upkeep. The range is built with a stainless steel front, sides, shelf, and a 4-inch front rail, supported by 6-inch adjustable legs for stability. With a total output of 246,000 BTU, this unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. The Southbend S60DD-3TL_NAT is an exceptional solution for commercial kitchens, offering robust functionality and precise control across various cooking techniques.

More Details

Product Description

The Southbend S60DD-3TL_NAT S-Series Restaurant Range is a gas-powered, 60-inch culinary workstation engineered for professional kitchens demanding versatility and performance. This range features four open burners, each delivering a powerful 28,000 BTU to accommodate high-volume cooking. In addition, it is equipped with a 36-inch griddle on the left side, controlled by precise thermostatic controls for optimal temperature management. Two standard ovens are incorporated, each featuring a snap action thermostat for consistent cooking results, complemented by an included rack per oven. The design integrates removable cast iron grates, enhancing durability and facilitating cleaning. Two crumb drawers and a shelf add practicality by simplifying maintenance and organization. A hinged lower valve panel provides easy access for adjustments and upkeep. The range is built with a stainless steel front, sides, shelf, and a 4-inch front rail, supported by 6-inch adjustable legs for stability. With a total output of 246,000 BTU, this unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. The Southbend S60DD-3TL_NAT is an exceptional solution for commercial kitchens, offering robust functionality and precise control across various cooking techniques.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DD-3TL_NAT S-Series Restaurant Range Gas 60"

$8,909.55 $19,799.00

The Southbend S60DD-3TL_NAT S-Series Restaurant Range is a gas-powered, 60-inch culinary workstation engineered for professional kitchens demanding versatility and performance. This range features four open burners, each delivering a powerful 28,000 BTU to accommodate high-volume cooking. In addition, it is equipped with a 36-inch griddle on the left side, controlled by precise thermostatic controls for optimal temperature management. Two standard ovens are incorporated, each featuring a snap action thermostat for consistent cooking results, complemented by an included rack per oven. The design integrates removable cast iron grates, enhancing durability and facilitating cleaning. Two crumb drawers and a shelf add practicality by simplifying maintenance and organization. A hinged lower valve panel provides easy access for adjustments and upkeep. The range is built with a stainless steel front, sides, shelf, and a 4-inch front rail, supported by 6-inch adjustable legs for stability. With a total output of 246,000 BTU, this unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. The Southbend S60DD-3TL_NAT is an exceptional solution for commercial kitchens, offering robust functionality and precise control across various cooking techniques.

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