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Southbend S60DD-3TR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DD-3TR_LP  |  Item #: 100969
$8,909.55 $19,799.00
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  • 4 powerful 28,000 BTU open burners for efficient cooking
  • 36" griddle with precise thermostatic controls
  • Includes 2 standard ovens with snap action thermostat
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60DD-3TR_LP S-Series Restaurant Range is a high-performance 60-inch gas range engineered to meet the demands of bustling commercial kitchens. This unit features four powerful 28,000 BTU open burners, providing robust heating capabilities for diverse cooking tasks. Accompanying these burners is a 36-inch right-side griddle equipped with precise thermostatic controls, facilitating consistent and accurate cooking temperatures. The range includes two standard ovens, each with a snap action thermostat for rapid response to temperature adjustments, ensuring optimal baking and roasting conditions. Removable cast iron grates allow for easy cleaning and maintenance, while two crumb drawers and a shelf contribute to workspace organization. The hinged lower valve panel offers convenient access for serviceability. Each oven is equipped with one rack, enhancing cooking versatility. Constructed with a durable stainless steel front, sides, and shelf, this range features a 4-inch front rail and 6-inch adjustable legs for stability and adaptability in varied kitchen setups. With a total output of 246,000 BTU, the range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting compliance with rigorous safety and sanitation standards, making it an ideal choice for restaurants seeking reliability and efficiency in high-volume environments.

More Details

Product Description

The Southbend S60DD-3TR_LP S-Series Restaurant Range is a high-performance 60-inch gas range engineered to meet the demands of bustling commercial kitchens. This unit features four powerful 28,000 BTU open burners, providing robust heating capabilities for diverse cooking tasks. Accompanying these burners is a 36-inch right-side griddle equipped with precise thermostatic controls, facilitating consistent and accurate cooking temperatures. The range includes two standard ovens, each with a snap action thermostat for rapid response to temperature adjustments, ensuring optimal baking and roasting conditions. Removable cast iron grates allow for easy cleaning and maintenance, while two crumb drawers and a shelf contribute to workspace organization. The hinged lower valve panel offers convenient access for serviceability. Each oven is equipped with one rack, enhancing cooking versatility. Constructed with a durable stainless steel front, sides, and shelf, this range features a 4-inch front rail and 6-inch adjustable legs for stability and adaptability in varied kitchen setups. With a total output of 246,000 BTU, the range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting compliance with rigorous safety and sanitation standards, making it an ideal choice for restaurants seeking reliability and efficiency in high-volume environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DD-3TR_LP S-Series Restaurant Range Gas 60"

$8,909.55 $19,799.00

The Southbend S60DD-3TR_LP S-Series Restaurant Range is a high-performance 60-inch gas range engineered to meet the demands of bustling commercial kitchens. This unit features four powerful 28,000 BTU open burners, providing robust heating capabilities for diverse cooking tasks. Accompanying these burners is a 36-inch right-side griddle equipped with precise thermostatic controls, facilitating consistent and accurate cooking temperatures. The range includes two standard ovens, each with a snap action thermostat for rapid response to temperature adjustments, ensuring optimal baking and roasting conditions. Removable cast iron grates allow for easy cleaning and maintenance, while two crumb drawers and a shelf contribute to workspace organization. The hinged lower valve panel offers convenient access for serviceability. Each oven is equipped with one rack, enhancing cooking versatility. Constructed with a durable stainless steel front, sides, and shelf, this range features a 4-inch front rail and 6-inch adjustable legs for stability and adaptability in varied kitchen setups. With a total output of 246,000 BTU, the range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting compliance with rigorous safety and sanitation standards, making it an ideal choice for restaurants seeking reliability and efficiency in high-volume environments.

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