Southbend S60DD-3TR_NAT S-Series Restaurant Range Gas 60"
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- Powerful cooking with 246,000 BTU total output
- Versatile 60" range with 4 burners and 1 griddle
- Thermostatic controls for precise temperature management
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The Southbend S60DD-3TR_NAT S-Series Restaurant Range is a versatile kitchen appliance designed for high-demand culinary environments. With a substantial 60-inch width, it features four 28,000 BTU open burners and a 36-inch griddle on the right side, equipped with thermostatic controls for precise heat management. This robust model includes two standard ovens, each furnished with a snap action thermostat for reliable temperature control. The removable cast iron grates facilitate easy cleaning, while the two crumb drawers and shelf contribute to a tidy kitchen space. A hinged lower valve panel allows for straightforward maintenance access. Each oven comes with a rack, enhancing its utility for various cooking needs. The exterior boasts a durable stainless steel construction, including the front, sides, shelf, and a 4-inch front rail complemented by 6-inch adjustable legs for stability and customization in busy kitchen settings. With a total energy output of 246,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its adherence to rigorous safety and performance standards. This product is a valuable asset for both high-volume restaurants and small-scale foodservice operations seeking dependability and efficiency.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
