Southbend (Middleby)  |  MFG #: S60DD-4GL_LP  | Item #: 100967

Southbend S60DD-4GL_LP S-Series Restaurant Range Gas 60"

$10,945.00 $21,890.00
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  • 60" gas range with dual 28,000 BTU burners
  • Features a 48" griddle with manual controls
  • Includes two standard ovens with snap action thermostat
  • View More Details

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The Southbend S60DD-4GL_LP S-Series Restaurant Range is a versatile and robust gas-powered kitchen appliance designed for professional culinary environments. Measuring 60 inches, this range features two powerful 28,000 BTU open burners and a spacious 48-inch griddle on the left side, providing ample cooking options. Equipped with manual controls, the unit ensures precise heat management. The range includes two standard ovens, each with a snap action thermostat for accurate temperature control, and comes with one rack per oven. Its removable cast iron grates and two crumb drawers enhance ease of cleaning and maintenance. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, it offers durability and stability. The hinged lower valve panel facilitates convenient access. With a total output of 206,000 BTU, the Southbend S60DD-4GL_LP meets various cooking demands, making it suitable for different segment markets within the restaurant industry. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range complies with rigorous safety and performance standards, ensuring reliability and efficiency in high-volume food service operations.

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Product Description

The Southbend S60DD-4GL_LP S-Series Restaurant Range is a versatile and robust gas-powered kitchen appliance designed for professional culinary environments. Measuring 60 inches, this range features two powerful 28,000 BTU open burners and a spacious 48-inch griddle on the left side, providing ample cooking options. Equipped with manual controls, the unit ensures precise heat management. The range includes two standard ovens, each with a snap action thermostat for accurate temperature control, and comes with one rack per oven. Its removable cast iron grates and two crumb drawers enhance ease of cleaning and maintenance. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, it offers durability and stability. The hinged lower valve panel facilitates convenient access. With a total output of 206,000 BTU, the Southbend S60DD-4GL_LP meets various cooking demands, making it suitable for different segment markets within the restaurant industry. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range complies with rigorous safety and performance standards, ensuring reliability and efficiency in high-volume food service operations.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number S60DD-4GL_LP
Manufacturer Part # S60DD-4GL_LP
Control Type Manual Controls
Base (2) Standard Ovens
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 48" Griddle
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend S60DD-4GL_LP S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60DD-4GL_LP S-Series Restaurant Range Gas 60"

$10,945.00 $21,890.00

The Southbend S60DD-4GL_LP S-Series Restaurant Range is a versatile and robust gas-powered kitchen appliance designed for professional culinary environments. Measuring 60 inches, this range features two powerful 28,000 BTU open burners and a spacious 48-inch griddle on the left side, providing ample cooking options. Equipped with manual controls, the unit ensures precise heat management. The range includes two standard ovens, each with a snap action thermostat for accurate temperature control, and comes with one rack per oven. Its removable cast iron grates and two crumb drawers enhance ease of cleaning and maintenance. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, it offers durability and stability. The hinged lower valve panel facilitates convenient access. With a total output of 206,000 BTU, the Southbend S60DD-4GL_LP meets various cooking demands, making it suitable for different segment markets within the restaurant industry. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range complies with rigorous safety and performance standards, ensuring reliability and efficiency in high-volume food service operations.

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