Southbend S60DD-4GR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DD-4GR_LP  |  Item #: 100965
$10,051.65 $22,337.00
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  • High-performance 28,000 BTU open burners
  • Spacious 48" griddle with manual controls
  • Durable stainless steel front and sides
  • View More Details
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The Southbend S60DD-4GR_LP S-Series Restaurant Range is a robust 60-inch gas range, expertly crafted to meet the diverse needs of the food service industry. This versatile unit features two 28,000 BTU open burners, ideal for high-intensity cooking, and a 48-inch right-side griddle, providing ample space for grilling. The range is equipped with two standard ovens, each with a snap-action thermostat for precise temperature control, accompanied by a rack per oven to facilitate efficient baking and roasting. With removable cast iron grates and two crumb drawers, maintenance and cleanliness are simplified. The inclusion of a hinged lower valve panel further enhances accessibility during upkeep. The unit's stainless steel front, sides, shelf, and 4-inch front rail, along with 6-inch adjustable legs, ensure durability and stability. This restaurant range operates at a total output of 206,000 BTU, certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing adherence to safety and quality standards. The Southbend S60DD-4GR_LP is a valuable asset for busy commercial kitchens, offering a fusion of performance, reliability, and efficiency tailored for restaurants aiming to optimize their culinary operations.

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Product Description

The Southbend S60DD-4GR_LP S-Series Restaurant Range is a robust 60-inch gas range, expertly crafted to meet the diverse needs of the food service industry. This versatile unit features two 28,000 BTU open burners, ideal for high-intensity cooking, and a 48-inch right-side griddle, providing ample space for grilling. The range is equipped with two standard ovens, each with a snap-action thermostat for precise temperature control, accompanied by a rack per oven to facilitate efficient baking and roasting. With removable cast iron grates and two crumb drawers, maintenance and cleanliness are simplified. The inclusion of a hinged lower valve panel further enhances accessibility during upkeep. The unit's stainless steel front, sides, shelf, and 4-inch front rail, along with 6-inch adjustable legs, ensure durability and stability. This restaurant range operates at a total output of 206,000 BTU, certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing adherence to safety and quality standards. The Southbend S60DD-4GR_LP is a valuable asset for busy commercial kitchens, offering a fusion of performance, reliability, and efficiency tailored for restaurants aiming to optimize their culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend S60DD-4GR_LP S-Series Restaurant Range Gas 60"

$10,051.65 $22,337.00

The Southbend S60DD-4GR_LP S-Series Restaurant Range is a robust 60-inch gas range, expertly crafted to meet the diverse needs of the food service industry. This versatile unit features two 28,000 BTU open burners, ideal for high-intensity cooking, and a 48-inch right-side griddle, providing ample space for grilling. The range is equipped with two standard ovens, each with a snap-action thermostat for precise temperature control, accompanied by a rack per oven to facilitate efficient baking and roasting. With removable cast iron grates and two crumb drawers, maintenance and cleanliness are simplified. The inclusion of a hinged lower valve panel further enhances accessibility during upkeep. The unit's stainless steel front, sides, shelf, and 4-inch front rail, along with 6-inch adjustable legs, ensure durability and stability. This restaurant range operates at a total output of 206,000 BTU, certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing adherence to safety and quality standards. The Southbend S60DD-4GR_LP is a valuable asset for busy commercial kitchens, offering a fusion of performance, reliability, and efficiency tailored for restaurants aiming to optimize their culinary operations.