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Southbend S60DD-4GR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DD-4GR_NAT  |  Item #: 100964
$10,051.65 $22,337.00
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  • 60" gas range with 206,000 BTU for powerful cooking
  • Features (2) 28,000 BTU open burners and a 48" griddle
  • Includes (2) standard ovens with snap action thermostat
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60DD-4GR_NAT S-Series Restaurant Range is a high-performance gas range designed to meet the demands of busy commercial kitchens. This robust 60-inch range is equipped with two 28,000 BTU open burners, providing powerful heat for a variety of cooking tasks. Additionally, it features a 48-inch griddle on the right side, offering ample space for grilling. The range is controlled manually, giving chefs precision in their culinary endeavors. The unit houses two standard ovens, each equipped with a snap action thermostat for reliable temperature control, and includes one rack per oven for versatile baking and roasting options. The removable cast iron grates and dual crumb drawers enhance the ease of cleaning, while the hinged lower valve panel facilitates maintenance. Constructed with durable stainless steel on the front, sides, and shelf, this range also includes a 4-inch front rail and 6-inch adjustable legs for stability and customization of height. With a total output of 206,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with safety and health standards. The Southbend S60DD-4GR_NAT is engineered to deliver exceptional performance in diverse restaurant settings, making it a valuable asset for any food service operation.

More Details

Product Description

The Southbend S60DD-4GR_NAT S-Series Restaurant Range is a high-performance gas range designed to meet the demands of busy commercial kitchens. This robust 60-inch range is equipped with two 28,000 BTU open burners, providing powerful heat for a variety of cooking tasks. Additionally, it features a 48-inch griddle on the right side, offering ample space for grilling. The range is controlled manually, giving chefs precision in their culinary endeavors. The unit houses two standard ovens, each equipped with a snap action thermostat for reliable temperature control, and includes one rack per oven for versatile baking and roasting options. The removable cast iron grates and dual crumb drawers enhance the ease of cleaning, while the hinged lower valve panel facilitates maintenance. Constructed with durable stainless steel on the front, sides, and shelf, this range also includes a 4-inch front rail and 6-inch adjustable legs for stability and customization of height. With a total output of 206,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with safety and health standards. The Southbend S60DD-4GR_NAT is engineered to deliver exceptional performance in diverse restaurant settings, making it a valuable asset for any food service operation.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DD-4GR_NAT S-Series Restaurant Range Gas 60"

$10,051.65 $22,337.00

The Southbend S60DD-4GR_NAT S-Series Restaurant Range is a high-performance gas range designed to meet the demands of busy commercial kitchens. This robust 60-inch range is equipped with two 28,000 BTU open burners, providing powerful heat for a variety of cooking tasks. Additionally, it features a 48-inch griddle on the right side, offering ample space for grilling. The range is controlled manually, giving chefs precision in their culinary endeavors. The unit houses two standard ovens, each equipped with a snap action thermostat for reliable temperature control, and includes one rack per oven for versatile baking and roasting options. The removable cast iron grates and dual crumb drawers enhance the ease of cleaning, while the hinged lower valve panel facilitates maintenance. Constructed with durable stainless steel on the front, sides, and shelf, this range also includes a 4-inch front rail and 6-inch adjustable legs for stability and customization of height. With a total output of 206,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with safety and health standards. The Southbend S60DD-4GR_NAT is engineered to deliver exceptional performance in diverse restaurant settings, making it a valuable asset for any food service operation.

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