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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60DD-4GR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DD-4GR_NAT  |  Item #: 100964
Item: #100964

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DD-4GR_NAT
Manufacturer Part # S60DD-4GR_NAT
Control Type Manual Controls
Base (2) Standard Ovens
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 48" Griddle
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DD-4GR_NAT S-Series Restaurant Range is a high-performance gas range designed to meet the demands of busy commercial kitchens. This robust 60-inch range is equipped with two 28,000 BTU open burners, providing powerful heat for a variety of cooking tasks. Additionally, it features a 48-inch griddle on the right side, offering ample space for grilling. The range is controlled manually, giving chefs precision in their culinary endeavors. The unit houses two standard ovens, each equipped with a snap action thermostat for reliable temperature control, and includes one rack per oven for versatile baking and roasting options. The removable cast iron grates and dual crumb drawers enhance the ease of cleaning, while the hinged lower valve panel facilitates maintenance. Constructed with durable stainless steel on the front, sides, and shelf, this range also includes a 4-inch front rail and 6-inch adjustable legs for stability and customization of height. With a total output of 206,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with safety and health standards. The Southbend S60DD-4GR_NAT is engineered to deliver exceptional performance in diverse restaurant settings, making it a valuable asset for any food service operation.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60DD-4GR_NAT S-Series Restaurant Range Gas 60"

$10,353.00 $23,007.00

The Southbend S60DD-4GR_NAT S-Series Restaurant Range is a high-performance gas range designed to meet the demands of busy commercial kitchens. This robust 60-inch range is equipped with two 28,000 BTU open burners, providing powerful heat for a variety of cooking tasks. Additionally, it features a 48-inch griddle on the right side, offering ample space for grilling. The range is controlled manually, giving chefs precision in their culinary endeavors. The unit houses two standard ovens, each equipped with a snap action thermostat for reliable temperature control, and includes one rack per oven for versatile baking and roasting options. The removable cast iron grates and dual crumb drawers enhance the ease of cleaning, while the hinged lower valve panel facilitates maintenance. Constructed with durable stainless steel on the front, sides, and shelf, this range also includes a 4-inch front rail and 6-inch adjustable legs for stability and customization of height. With a total output of 206,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with safety and health standards. The Southbend S60DD-4GR_NAT is engineered to deliver exceptional performance in diverse restaurant settings, making it a valuable asset for any food service operation.