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Southbend S60DD-4TL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DD-4TL_NAT  |  Item #: 100962
$11,563.65 $25,697.00
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  • High-efficiency 28,000 BTU burners for quick cooking
  • 48" griddle with thermostatic controls for precision
  • Dual standard ovens with snap action thermostat
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60DD-4TL_NAT S-Series Restaurant Range gas 60" is a powerhouse of culinary efficiency designed for high-demand commercial kitchens. Featuring two 28,000 BTU open burners and a spacious 48-inch griddle on the left, this range provides chefs with versatile cooking options tailored to their specific needs. The thermostatic controls ensure precise temperature management, enhancing the cooking experience and product consistency. Equipped with two standard ovens, each featuring a snap action thermostat, it excels in delivering reliable performance for baking and roasting tasks. The removable cast iron grates and two crumb drawers facilitate easy cleaning and upkeep, while the hinged lower valve panel adds convenience during maintenance. Constructed with a robust stainless steel front, sides, and shelf, the unit boasts durability and longevity. The 4-inch front rail and 6-inch adjustable legs ensure stability and adaptability in various kitchen environments. With a total power output of 190,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing compliance with safety and performance standards. Whether in bustling restaurants or catering settings, the Southbend S60DD-4TL_NAT range is engineered to deliver exceptional cooking capabilities, making it a valuable asset in professional food service establishments.

More Details

Product Description

The Southbend S60DD-4TL_NAT S-Series Restaurant Range gas 60" is a powerhouse of culinary efficiency designed for high-demand commercial kitchens. Featuring two 28,000 BTU open burners and a spacious 48-inch griddle on the left, this range provides chefs with versatile cooking options tailored to their specific needs. The thermostatic controls ensure precise temperature management, enhancing the cooking experience and product consistency. Equipped with two standard ovens, each featuring a snap action thermostat, it excels in delivering reliable performance for baking and roasting tasks. The removable cast iron grates and two crumb drawers facilitate easy cleaning and upkeep, while the hinged lower valve panel adds convenience during maintenance. Constructed with a robust stainless steel front, sides, and shelf, the unit boasts durability and longevity. The 4-inch front rail and 6-inch adjustable legs ensure stability and adaptability in various kitchen environments. With a total power output of 190,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing compliance with safety and performance standards. Whether in bustling restaurants or catering settings, the Southbend S60DD-4TL_NAT range is engineered to deliver exceptional cooking capabilities, making it a valuable asset in professional food service establishments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DD-4TL_NAT S-Series Restaurant Range Gas 60"

$11,563.65 $25,697.00

The Southbend S60DD-4TL_NAT S-Series Restaurant Range gas 60" is a powerhouse of culinary efficiency designed for high-demand commercial kitchens. Featuring two 28,000 BTU open burners and a spacious 48-inch griddle on the left, this range provides chefs with versatile cooking options tailored to their specific needs. The thermostatic controls ensure precise temperature management, enhancing the cooking experience and product consistency. Equipped with two standard ovens, each featuring a snap action thermostat, it excels in delivering reliable performance for baking and roasting tasks. The removable cast iron grates and two crumb drawers facilitate easy cleaning and upkeep, while the hinged lower valve panel adds convenience during maintenance. Constructed with a robust stainless steel front, sides, and shelf, the unit boasts durability and longevity. The 4-inch front rail and 6-inch adjustable legs ensure stability and adaptability in various kitchen environments. With a total power output of 190,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing compliance with safety and performance standards. Whether in bustling restaurants or catering settings, the Southbend S60DD-4TL_NAT range is engineered to deliver exceptional cooking capabilities, making it a valuable asset in professional food service establishments.

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