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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60DD-4TR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DD-4TR_LP  |  Item #: 100961
Item: #100961

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DD-4TR_LP
Manufacturer Part # S60DD-4TR_LP
Base (2) Standard Ovens
Control Type Thermostatic Controls
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DD-4TR_LP S-Series Restaurant Range is a versatile and powerful gas appliance designed for the demanding needs of commercial kitchens. This 60-inch range features two high-output 28,000 BTU open burners, providing efficient cooking power for a variety of culinary tasks. Complementing the burners, a 48-inch griddle with thermostatic controls allows precise temperature management, ideal for evenly cooking large quantities of food. The range is equipped with two standard ovens, each featuring a snap action thermostat for reliable heat regulation. Removable cast iron grates and two crumb drawers facilitate easy cleaning and maintenance. The unit's stainless steel construction, including front, sides, shelf, and a 4-inch front rail, ensures durability and a professional appearance in any kitchen setting. Its 6-inch adjustable legs offer stability and adaptability to different working conditions. The range operates at a total of 190,000 BTU, with certification from cCSAus, CSA Flame, CSA Star, and is NSF compliant, guaranteeing safety and quality standards. This restaurant range is a robust addition to any food service establishment, combining powerful performance with essential features tailored for efficiency and convenience in high-volume cooking environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60DD-4TR_LP S-Series Restaurant Range Gas 60"

$11,910.00 $26,468.00

The Southbend S60DD-4TR_LP S-Series Restaurant Range is a versatile and powerful gas appliance designed for the demanding needs of commercial kitchens. This 60-inch range features two high-output 28,000 BTU open burners, providing efficient cooking power for a variety of culinary tasks. Complementing the burners, a 48-inch griddle with thermostatic controls allows precise temperature management, ideal for evenly cooking large quantities of food. The range is equipped with two standard ovens, each featuring a snap action thermostat for reliable heat regulation. Removable cast iron grates and two crumb drawers facilitate easy cleaning and maintenance. The unit's stainless steel construction, including front, sides, shelf, and a 4-inch front rail, ensures durability and a professional appearance in any kitchen setting. Its 6-inch adjustable legs offer stability and adaptability to different working conditions. The range operates at a total of 190,000 BTU, with certification from cCSAus, CSA Flame, CSA Star, and is NSF compliant, guaranteeing safety and quality standards. This restaurant range is a robust addition to any food service establishment, combining powerful performance with essential features tailored for efficiency and convenience in high-volume cooking environments.