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Southbend S60DD-4TR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DD-4TR_LP  |  Item #: 100961
$11,563.65 $25,697.00
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  • 60" gas restaurant range by Southbend
  • Features 28,000 BTU open burners
  • Includes a 48" griddle with thermostat
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60DD-4TR_LP S-Series Restaurant Range is a versatile and powerful gas appliance designed for the demanding needs of commercial kitchens. This 60-inch range features two high-output 28,000 BTU open burners, providing efficient cooking power for a variety of culinary tasks. Complementing the burners, a 48-inch griddle with thermostatic controls allows precise temperature management, ideal for evenly cooking large quantities of food. The range is equipped with two standard ovens, each featuring a snap action thermostat for reliable heat regulation. Removable cast iron grates and two crumb drawers facilitate easy cleaning and maintenance. The unit's stainless steel construction, including front, sides, shelf, and a 4-inch front rail, ensures durability and a professional appearance in any kitchen setting. Its 6-inch adjustable legs offer stability and adaptability to different working conditions. The range operates at a total of 190,000 BTU, with certification from cCSAus, CSA Flame, CSA Star, and is NSF compliant, guaranteeing safety and quality standards. This restaurant range is a robust addition to any food service establishment, combining powerful performance with essential features tailored for efficiency and convenience in high-volume cooking environments.

More Details

Product Description

The Southbend S60DD-4TR_LP S-Series Restaurant Range is a versatile and powerful gas appliance designed for the demanding needs of commercial kitchens. This 60-inch range features two high-output 28,000 BTU open burners, providing efficient cooking power for a variety of culinary tasks. Complementing the burners, a 48-inch griddle with thermostatic controls allows precise temperature management, ideal for evenly cooking large quantities of food. The range is equipped with two standard ovens, each featuring a snap action thermostat for reliable heat regulation. Removable cast iron grates and two crumb drawers facilitate easy cleaning and maintenance. The unit's stainless steel construction, including front, sides, shelf, and a 4-inch front rail, ensures durability and a professional appearance in any kitchen setting. Its 6-inch adjustable legs offer stability and adaptability to different working conditions. The range operates at a total of 190,000 BTU, with certification from cCSAus, CSA Flame, CSA Star, and is NSF compliant, guaranteeing safety and quality standards. This restaurant range is a robust addition to any food service establishment, combining powerful performance with essential features tailored for efficiency and convenience in high-volume cooking environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DD-4TR_LP S-Series Restaurant Range Gas 60"

$11,563.65 $25,697.00

The Southbend S60DD-4TR_LP S-Series Restaurant Range is a versatile and powerful gas appliance designed for the demanding needs of commercial kitchens. This 60-inch range features two high-output 28,000 BTU open burners, providing efficient cooking power for a variety of culinary tasks. Complementing the burners, a 48-inch griddle with thermostatic controls allows precise temperature management, ideal for evenly cooking large quantities of food. The range is equipped with two standard ovens, each featuring a snap action thermostat for reliable heat regulation. Removable cast iron grates and two crumb drawers facilitate easy cleaning and maintenance. The unit's stainless steel construction, including front, sides, shelf, and a 4-inch front rail, ensures durability and a professional appearance in any kitchen setting. Its 6-inch adjustable legs offer stability and adaptability to different working conditions. The range operates at a total of 190,000 BTU, with certification from cCSAus, CSA Flame, CSA Star, and is NSF compliant, guaranteeing safety and quality standards. This restaurant range is a robust addition to any food service establishment, combining powerful performance with essential features tailored for efficiency and convenience in high-volume cooking environments.

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