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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60DD-4TR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DD-4TR_NAT  |  Item #: 100960
Item: #100960

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DD-4TR_NAT
Manufacturer Part # S60DD-4TR_NAT
Base (2) Standard Ovens
Control Type Thermostatic Controls
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DD-4TR_NAT S-Series Restaurant Range is a premium 60-inch gas range designed for high-performance cooking in professional kitchens. This versatile unit features two 28,000 BTU open burners, delivering robust heating power for a variety of culinary tasks. Complementing the burners is a 48-inch thermostatically controlled griddle on the right, offering precise temperature management for an array of griddling needs. The range includes two standard ovens, each equipped with a snap action thermostat and a rack, providing substantial baking and roasting capabilities. Removable cast iron grates facilitate easy cleaning, while two crumb drawers and a shelf enhance operational efficiency. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this unit ensures durability and ergonomic utility. The hinged lower valve panel allows convenient access for maintenance. With a total output of 190,000 BTU, and certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DD-4TR_NAT meets rigorous safety and performance standards. Its comprehensive design makes it an ideal choice for diverse food service environments, from bustling restaurants to expansive catering operations, where reliability and efficiency are paramount.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60DD-4TR_NAT S-Series Restaurant Range Gas 60"

$11,910.00 $26,468.00

The Southbend S60DD-4TR_NAT S-Series Restaurant Range is a premium 60-inch gas range designed for high-performance cooking in professional kitchens. This versatile unit features two 28,000 BTU open burners, delivering robust heating power for a variety of culinary tasks. Complementing the burners is a 48-inch thermostatically controlled griddle on the right, offering precise temperature management for an array of griddling needs. The range includes two standard ovens, each equipped with a snap action thermostat and a rack, providing substantial baking and roasting capabilities. Removable cast iron grates facilitate easy cleaning, while two crumb drawers and a shelf enhance operational efficiency. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this unit ensures durability and ergonomic utility. The hinged lower valve panel allows convenient access for maintenance. With a total output of 190,000 BTU, and certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DD-4TR_NAT meets rigorous safety and performance standards. Its comprehensive design makes it an ideal choice for diverse food service environments, from bustling restaurants to expansive catering operations, where reliability and efficiency are paramount.