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Southbend S60DD-4TR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60DD-4TR_NAT  |  Item #: 100960
$11,563.65 $25,697.00
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  • 60" gas range with 190,000 BTU for high performance cooking
  • Features (2) 28,000 BTU open burners for versatile cooking
  • 48" griddle with thermostatic controls for precise temperature
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60DD-4TR_NAT S-Series Restaurant Range is a premium 60-inch gas range designed for high-performance cooking in professional kitchens. This versatile unit features two 28,000 BTU open burners, delivering robust heating power for a variety of culinary tasks. Complementing the burners is a 48-inch thermostatically controlled griddle on the right, offering precise temperature management for an array of griddling needs. The range includes two standard ovens, each equipped with a snap action thermostat and a rack, providing substantial baking and roasting capabilities. Removable cast iron grates facilitate easy cleaning, while two crumb drawers and a shelf enhance operational efficiency. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this unit ensures durability and ergonomic utility. The hinged lower valve panel allows convenient access for maintenance. With a total output of 190,000 BTU, and certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DD-4TR_NAT meets rigorous safety and performance standards. Its comprehensive design makes it an ideal choice for diverse food service environments, from bustling restaurants to expansive catering operations, where reliability and efficiency are paramount.

More Details

Product Description

The Southbend S60DD-4TR_NAT S-Series Restaurant Range is a premium 60-inch gas range designed for high-performance cooking in professional kitchens. This versatile unit features two 28,000 BTU open burners, delivering robust heating power for a variety of culinary tasks. Complementing the burners is a 48-inch thermostatically controlled griddle on the right, offering precise temperature management for an array of griddling needs. The range includes two standard ovens, each equipped with a snap action thermostat and a rack, providing substantial baking and roasting capabilities. Removable cast iron grates facilitate easy cleaning, while two crumb drawers and a shelf enhance operational efficiency. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this unit ensures durability and ergonomic utility. The hinged lower valve panel allows convenient access for maintenance. With a total output of 190,000 BTU, and certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DD-4TR_NAT meets rigorous safety and performance standards. Its comprehensive design makes it an ideal choice for diverse food service environments, from bustling restaurants to expansive catering operations, where reliability and efficiency are paramount.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60DD-4TR_NAT S-Series Restaurant Range Gas 60"

$11,563.65 $25,697.00

The Southbend S60DD-4TR_NAT S-Series Restaurant Range is a premium 60-inch gas range designed for high-performance cooking in professional kitchens. This versatile unit features two 28,000 BTU open burners, delivering robust heating power for a variety of culinary tasks. Complementing the burners is a 48-inch thermostatically controlled griddle on the right, offering precise temperature management for an array of griddling needs. The range includes two standard ovens, each equipped with a snap action thermostat and a rack, providing substantial baking and roasting capabilities. Removable cast iron grates facilitate easy cleaning, while two crumb drawers and a shelf enhance operational efficiency. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this unit ensures durability and ergonomic utility. The hinged lower valve panel allows convenient access for maintenance. With a total output of 190,000 BTU, and certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DD-4TR_NAT meets rigorous safety and performance standards. Its comprehensive design makes it an ideal choice for diverse food service environments, from bustling restaurants to expansive catering operations, where reliability and efficiency are paramount.

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