Southbend (Middleby)  |  MFG #: S60DD_LP  | Item #: 100987

Southbend S60DD_LP (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range

$5,005.00 $16,315.00
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  • 60" gas range with 10 high-efficiency 28,000 BTU burners
  • Includes 2 standard ovens with snap action thermostats
  • Removable cast iron grates for easy cleaning
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The Southbend S60DD_LP (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range is a high-performance gas-powered appliance designed specifically for the demanding needs of commercial kitchens. This robust 60-inch range features ten 28,000 BTU open burners, providing a cumulative output of 350,000 BTU, ideal for high-volume cooking environments. Each burner is equipped with removable cast iron grates, facilitating ease of cleaning and maintenance. The unit also includes two standard ovens, each fitted with snap action thermostats for precise temperature control, and comes with one rack per oven to enhance its versatility in cooking multiple dishes simultaneously. The thoughtful design includes a hinged lower valve panel and crumb drawer, streamlining workflow and ensuring efficiency in a bustling kitchen. The range boasts a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, ensuring durability and longevity. It is CSA and NSF certified, underscoring its compliance with stringent safety and sanitation standards in the food service industry. This restaurant range is a reliable and essential tool for chefs seeking precision and efficiency in their cooking operations.

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Product Description

The Southbend S60DD_LP (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range is a high-performance gas-powered appliance designed specifically for the demanding needs of commercial kitchens. This robust 60-inch range features ten 28,000 BTU open burners, providing a cumulative output of 350,000 BTU, ideal for high-volume cooking environments. Each burner is equipped with removable cast iron grates, facilitating ease of cleaning and maintenance. The unit also includes two standard ovens, each fitted with snap action thermostats for precise temperature control, and comes with one rack per oven to enhance its versatility in cooking multiple dishes simultaneously. The thoughtful design includes a hinged lower valve panel and crumb drawer, streamlining workflow and ensuring efficiency in a bustling kitchen. The range boasts a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, ensuring durability and longevity. It is CSA and NSF certified, underscoring its compliance with stringent safety and sanitation standards in the food service industry. This restaurant range is a reliable and essential tool for chefs seeking precision and efficiency in their cooking operations.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number S60DD_LP
Manufacturer Part # S60DD_LP
Top (10) Open Burners
Base (2) Standard Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend S60DD_LP (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range
Southbend (Middleby)

Southbend S60DD_LP (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range

$5,005.00 $16,315.00

The Southbend S60DD_LP (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range is a high-performance gas-powered appliance designed specifically for the demanding needs of commercial kitchens. This robust 60-inch range features ten 28,000 BTU open burners, providing a cumulative output of 350,000 BTU, ideal for high-volume cooking environments. Each burner is equipped with removable cast iron grates, facilitating ease of cleaning and maintenance. The unit also includes two standard ovens, each fitted with snap action thermostats for precise temperature control, and comes with one rack per oven to enhance its versatility in cooking multiple dishes simultaneously. The thoughtful design includes a hinged lower valve panel and crumb drawer, streamlining workflow and ensuring efficiency in a bustling kitchen. The range boasts a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, ensuring durability and longevity. It is CSA and NSF certified, underscoring its compliance with stringent safety and sanitation standards in the food service industry. This restaurant range is a reliable and essential tool for chefs seeking precision and efficiency in their cooking operations.

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