Southbend SB18_NAT Fryer Gas Floor Model
Delivery to:
- High-capacity 70-90 lb. frying for large volume cooking
- Efficient millivolt control for consistent performance
- Thermo-safety pilot ensures safe operation
- View More Details
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The Southbend SB18_NAT Fryer Gas Floor Model is a versatile and robust cooking solution designed for high-demand commercial kitchens. With a substantial capacity to accommodate 70-90 lbs. of frying material, it is engineered to handle large-scale operations efficiently. The fryer operates on a millivolt control system, featuring a thermo-safety pilot and a built-in regulator, ensuring safe and precise temperature management. It includes two durable wire mesh baskets suitable for high-volume frying tasks. Constructed with a stainless steel tank, front, and sides, the fryer is designed for durability and ease of cleaning, while its 9-inch adjustable legs provide stability and customizable height for various kitchen setups. The fryer boasts a powerful output of 140,000 BTUs, making it a high-performing appliance suitable for restaurants and food service establishments that require consistent, high-capacity frying. Certified by CSA and NSF, this model meets industry standards for safety and sanitation, making it a reliable choice for professionals seeking efficiency and quality in their cooking equipment.
Product Description
The Southbend SB18_NAT Fryer Gas Floor Model is a versatile and robust cooking solution designed for high-demand commercial kitchens. With a substantial capacity to accommodate 70-90 lbs. of frying material, it is engineered to handle large-scale operations efficiently. The fryer operates on a millivolt control system, featuring a thermo-safety pilot and a built-in regulator, ensuring safe and precise temperature management. It includes two durable wire mesh baskets suitable for high-volume frying tasks. Constructed with a stainless steel tank, front, and sides, the fryer is designed for durability and ease of cleaning, while its 9-inch adjustable legs provide stability and customizable height for various kitchen setups. The fryer boasts a powerful output of 140,000 BTUs, making it a high-performing appliance suitable for restaurants and food service establishments that require consistent, high-capacity frying. Certified by CSA and NSF, this model meets industry standards for safety and sanitation, making it a reliable choice for professionals seeking efficiency and quality in their cooking equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SB18_NAT |
| Manufacturer Part # | SB18_NAT |
| Filter | No Filter |
| Basket Lifts | Without Basket Lifts |
| Fry pot | Stainless Steel Fry Pot |
| Type | Restaurant |
| Controls | Millivolt Controls |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 46.1" |
| Width | 19.6" |
| Depth | 34.4" |
| Weight | 275 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
