Southbend SE36A-BBB_208/60/3 Heavy Duty Range Electric 36"
Delivery to:
- Heavy-duty 36" electric range for demanding kitchens
- Features (6) round hotplates with 3-heat switch
- Includes a convection oven with (3) racks
- View More Details
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The Southbend SE36A-BBB-208/60/3 Heavy Duty Range Electric 36" is a robust and versatile cooking solution designed for professional kitchens. This model features six round hotplates, each equipped with a 3-heat switch, allowing precise temperature control for a variety of culinary tasks. The range is complemented by an integrated convection oven, which includes three racks, enhancing its baking and roasting capabilities. Its stainless steel construction on the front, sides, top, and oven lining ensures durability and ease of maintenance, while the 6" legs provide stability and the appropriate working height. Certified by cETLus and ETL-Sanitation, this range meets rigorous safety and sanitation standards, making it suitable for high-demand environments in the commercial food industry. The Southbend SE36A-BBB-208/60/3 is particularly beneficial for establishments that require heavy-duty equipment to support continuous use, such as large restaurants, catering services, and institutional kitchens. Its electric operation, designed to work with a 208/60/3 electrical configuration, provides consistent performance, making it an efficient choice for energy-conscious businesses. The combination of advanced features and sturdy construction makes this heavy-duty range an essential tool for chefs seeking reliability and versatility in their cooking appliances.
Product Description
The Southbend SE36A-BBB-208/60/3 Heavy Duty Range Electric 36" is a robust and versatile cooking solution designed for professional kitchens. This model features six round hotplates, each equipped with a 3-heat switch, allowing precise temperature control for a variety of culinary tasks. The range is complemented by an integrated convection oven, which includes three racks, enhancing its baking and roasting capabilities. Its stainless steel construction on the front, sides, top, and oven lining ensures durability and ease of maintenance, while the 6" legs provide stability and the appropriate working height. Certified by cETLus and ETL-Sanitation, this range meets rigorous safety and sanitation standards, making it suitable for high-demand environments in the commercial food industry. The Southbend SE36A-BBB-208/60/3 is particularly beneficial for establishments that require heavy-duty equipment to support continuous use, such as large restaurants, catering services, and institutional kitchens. Its electric operation, designed to work with a 208/60/3 electrical configuration, provides consistent performance, making it an efficient choice for energy-conscious businesses. The combination of advanced features and sturdy construction makes this heavy-duty range an essential tool for chefs seeking reliability and versatility in their cooking appliances.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SE36A-BBB_208/60/3 |
| Manufacturer Part # | SE36A-BBB_208/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (6) Hotplates / French Plates |
| Base | (1) Convection Oven |
| Height | 38.25" |
| Width | 36" |
| Depth | 38.5" |
| Weight | 650 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
