Southbend SE36A-BBB_240/60/3 Heavy Duty Range Electric 36"
Delivery to:
- Heavy Duty Electric Range with 6 round hotplates
- Includes a convection oven with 3 racks
- Stainless steel front, sides, top & oven lining
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend SE36A-BBB_240/60/3 Heavy Duty Range Electric 36" is an advanced kitchen appliance engineered for professional culinary environments. This electric range stands out with its 36-inch width, equipped with six round hotplates, each controlled via a 3-heat switch, ensuring precise temperature management for diverse cooking requirements. A convection oven is integrated into the unit, complete with three racks, enhancing its versatility by accommodating multiple cooking needs simultaneously. The stainless steel construction, encompassing the front, sides, top, and oven lining, ensures durability and resistance to the rigors of busy kitchens. Supported by sturdy 6-inch legs, this range is designed for stability and ease of cleaning. Certified by cETLus and ETL-Sanitation, it meets stringent safety and sanitation standards, making it a reliable choice for commercial kitchens. This heavy-duty electric range is ideal for restaurants, catering services, and any high-volume food service operation, providing a robust and efficient solution to meet diverse cooking demands. The Southbend SE36A-BBB_240/60/3 embodies quality and efficiency, making it a vital asset for culinary professionals seeking resilient and effective kitchen equipment.
Product Description
The Southbend SE36A-BBB_240/60/3 Heavy Duty Range Electric 36" is an advanced kitchen appliance engineered for professional culinary environments. This electric range stands out with its 36-inch width, equipped with six round hotplates, each controlled via a 3-heat switch, ensuring precise temperature management for diverse cooking requirements. A convection oven is integrated into the unit, complete with three racks, enhancing its versatility by accommodating multiple cooking needs simultaneously. The stainless steel construction, encompassing the front, sides, top, and oven lining, ensures durability and resistance to the rigors of busy kitchens. Supported by sturdy 6-inch legs, this range is designed for stability and ease of cleaning. Certified by cETLus and ETL-Sanitation, it meets stringent safety and sanitation standards, making it a reliable choice for commercial kitchens. This heavy-duty electric range is ideal for restaurants, catering services, and any high-volume food service operation, providing a robust and efficient solution to meet diverse cooking demands. The Southbend SE36A-BBB_240/60/3 embodies quality and efficiency, making it a vital asset for culinary professionals seeking resilient and effective kitchen equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SE36A-BBB_240/60/3 |
| Manufacturer Part # | SE36A-BBB_240/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (6) Hotplates / French Plates |
| Base | (1) Convection Oven |
| Height | 38.25" |
| Width | 36" |
| Depth | 38.5" |
| Weight | 650 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
