Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$17,515.00 $38,924.00
You save $21,409.00 (55%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend SE36A-HHB_208/60/3 Heavy Duty Range Electric 36"

Southbend (Middleby)  |  MFG #: SE36A-HHB_208/60/3  |  Item #: 100919
Item: #100919

Technical details
Manufacturer Southbend (Middleby)
Model Number SE36A-HHB_208/60/3
Manufacturer Part # SE36A-HHB_208/60/3
Top (2) Hotplates / French Plates, (2) 12" Hot Tops
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven
Height 38.25"
Width 36"
Depth 38.5"
Weight 660 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Southbend SE36A-HHB_208/60/3 Heavy Duty Range Electric 36" is a versatile and powerful kitchen appliance designed for various commercial cooking environments. This range features two round hotplates and two 12" hot tops, providing ample cooking space for diverse culinary needs. Its thermostatic controls ensure precise temperature management, enhancing cooking accuracy and efficiency. The inclusion of a convection oven, complete with three racks, expands the unit's functionality, allowing for even heat distribution and improved baking results. Constructed with stainless steel on the front, sides, top, and oven lining, this range promises durability and easy maintenance, making it a reliable choice for high-demand kitchens. The Southbend SE36A-HHB_208/60/3 is cETLus and ETL-Sanitation certified, reflecting its compliance with rigorous safety and sanitation standards. This electric range operates on a 208/60/3 power configuration, catering to specific electrical requirements within the industry. With its robust construction and comprehensive features, the Southbend SE36A-HHB_208/60/3 is suited to various market segments, including restaurants, catering services, and institutional kitchens that require dependable and high-performance cooking equipment.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

picture
Southbend (Middleby)

Southbend SE36A-HHB_208/60/3 Heavy Duty Range Electric 36"

$17,515.00 $38,924.00

The Southbend SE36A-HHB_208/60/3 Heavy Duty Range Electric 36" is a versatile and powerful kitchen appliance designed for various commercial cooking environments. This range features two round hotplates and two 12" hot tops, providing ample cooking space for diverse culinary needs. Its thermostatic controls ensure precise temperature management, enhancing cooking accuracy and efficiency. The inclusion of a convection oven, complete with three racks, expands the unit's functionality, allowing for even heat distribution and improved baking results. Constructed with stainless steel on the front, sides, top, and oven lining, this range promises durability and easy maintenance, making it a reliable choice for high-demand kitchens. The Southbend SE36A-HHB_208/60/3 is cETLus and ETL-Sanitation certified, reflecting its compliance with rigorous safety and sanitation standards. This electric range operates on a 208/60/3 power configuration, catering to specific electrical requirements within the industry. With its robust construction and comprehensive features, the Southbend SE36A-HHB_208/60/3 is suited to various market segments, including restaurants, catering services, and institutional kitchens that require dependable and high-performance cooking equipment.