Southbend SE36A-HHB_240/60/3 Heavy Duty Range Electric 36"
Delivery to:
- Heavy Duty Range with sleek stainless steel design
- 36" wide with (2) round hotplates & (2) 12" hot tops
- Convection oven with (3) racks included
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The Southbend SE36A-HHB_240/60/3 Heavy Duty Range Electric 36" is a premium appliance designed for demanding commercial kitchens. This heavy-duty range features a 36-inch electric cooktop equipped with two round hotplates and two 12-inch hot tops, offering versatile cooking options for various culinary applications. The thermostatic controls ensure precise temperature management, catering to the needs of professional chefs who require exact heat settings. Complementing the cooktop is a built-in convection oven, which includes three racks, allowing for efficient and simultaneous baking and roasting. Constructed with a stainless steel front, sides, top, and oven lining, this range boasts durability and ease of cleaning, making it ideal for high-volume food service environments. The Southbend SE36A-HHB is cETLus and ETL-Sanitation certified, ensuring compliance with industry safety and sanitation standards. Its robust design and compliance credentials make it a reliable choice for restaurants, cafeterias, and catering services, where performance and hygiene are paramount. This range is engineered to deliver consistent results, making it a valuable asset in any commercial kitchen looking for reliable electric cooking solutions.
Product Description
The Southbend SE36A-HHB_240/60/3 Heavy Duty Range Electric 36" is a premium appliance designed for demanding commercial kitchens. This heavy-duty range features a 36-inch electric cooktop equipped with two round hotplates and two 12-inch hot tops, offering versatile cooking options for various culinary applications. The thermostatic controls ensure precise temperature management, catering to the needs of professional chefs who require exact heat settings. Complementing the cooktop is a built-in convection oven, which includes three racks, allowing for efficient and simultaneous baking and roasting. Constructed with a stainless steel front, sides, top, and oven lining, this range boasts durability and ease of cleaning, making it ideal for high-volume food service environments. The Southbend SE36A-HHB is cETLus and ETL-Sanitation certified, ensuring compliance with industry safety and sanitation standards. Its robust design and compliance credentials make it a reliable choice for restaurants, cafeterias, and catering services, where performance and hygiene are paramount. This range is engineered to deliver consistent results, making it a valuable asset in any commercial kitchen looking for reliable electric cooking solutions.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SE36A-HHB_240/60/3 |
| Manufacturer Part # | SE36A-HHB_240/60/3 |
| Top | (2) Hotplates / French Plates, (2) 12" Hot Tops |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven |
| Height | 38.25" |
| Width | 36" |
| Depth | 38.5" |
| Weight | 660 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
