Southbend SE36A-HHH_208/60/3 Heavy Duty Range Electric 36"
Delivery to:
- Heavy duty electric range for commercial kitchens
- Features (3) 12" hot tops with thermostatic controls
- Includes (1) convection oven with (3) racks
- View More Details
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Southbend SE36A-HHH_208/60/3 Heavy Duty Range Electric 36" is a robust kitchen appliance designed for heavy-duty performance in professional culinary environments. This electric range features three 12-inch hot tops, each equipped with precise thermostatic controls, allowing chefs to manage temperature with accuracy across various cooking surfaces. The integrated convection oven is a significant component, enhancing the range's versatility by offering even heat distribution for superior baking results. Included with the convection oven are three racks, providing ample space for batch cooking, making it an ideal choice for busy commercial kitchens. Constructed with stainless steel for the front, sides, top, and oven lining, this range ensures durability and ease of maintenance, essential for high-traffic kitchen areas. Certified with cETLus and ETL-Sanitation marks, the Southbend SE36A-HHH_208/60/3 meets strict safety and sanitation standards, making it suitable for use in restaurants, catering services, and institutional kitchens. This heavy-duty electric range stands out for its combination of substantial cooking capacity, reliable construction, and compliance with industry standards, catering to the diverse needs of the culinary industry.
Product Description
Southbend SE36A-HHH_208/60/3 Heavy Duty Range Electric 36" is a robust kitchen appliance designed for heavy-duty performance in professional culinary environments. This electric range features three 12-inch hot tops, each equipped with precise thermostatic controls, allowing chefs to manage temperature with accuracy across various cooking surfaces. The integrated convection oven is a significant component, enhancing the range's versatility by offering even heat distribution for superior baking results. Included with the convection oven are three racks, providing ample space for batch cooking, making it an ideal choice for busy commercial kitchens. Constructed with stainless steel for the front, sides, top, and oven lining, this range ensures durability and ease of maintenance, essential for high-traffic kitchen areas. Certified with cETLus and ETL-Sanitation marks, the Southbend SE36A-HHH_208/60/3 meets strict safety and sanitation standards, making it suitable for use in restaurants, catering services, and institutional kitchens. This heavy-duty electric range stands out for its combination of substantial cooking capacity, reliable construction, and compliance with industry standards, catering to the diverse needs of the culinary industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SE36A-HHH_208/60/3 |
| Manufacturer Part # | SE36A-HHH_208/60/3 |
| Base | (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (3) Hot Tops |
| Height | 38.25" |
| Width | 36" |
| Depth | 38.5" |
| Weight | 700 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
